I have always loved different ethnic cuisine's. Over the years however
recipes from the Mediterranean seem to really have become my favorites.
I have always been enchanted with foods from Morocco and Persia, Greece
and Italy. All of these easy print recipes are from trusted sources and
some include helpful Cooks Tips.
I 've learned over the years that these foods aren't particularly hard
to cook, but preparation can take time. In years gone by some ingredients
could be hard to find, but today a simple internet search will find you
any exotic ingredient you need.
As much as I love heavy creamy
dishes, such as Fettucine Alfredo, I've learned that I'm much better off
using spices and herbs to impart flavor, not fats.
Along with my food being more healthy, I'm introducing my family and friends
to wonderful new flavors and cultures. It's easy to incorporate this cooking
in your everyday meals.
I'm becoming known for my flavorful
and fresh Tabbouleh and Persian chicken kebabs at our cook-outs.
So, since this site is about greenbeans n' more,
I'm going to take advantage of the n' more
to invite you to try these recipes with a Mediterranean flair.