a very tasty and very easy green bean recipe. When we make this dish we splurge
and get thick sliced bacon from the deli counter. We also like the taste of red
onions in this dish.
Sweet and Sour Green Beans
1 pound trimmed
green beans 4 pieces lean bacon 3 tablespoons chopped onion 1 tablespoon
white wine vinegar 1 tablespoon sugar 1/2 teaspoon salt
the green beans into boiling water and cook, covered, for 20 minutes or until
tender. Drain. Cook the bacon until crisp. Remove bacon from pan, drain on paper
towels. Add chopped onion into bacon fat. Cook until translucent. Add vinegar,
sugar, and salt in with onions. Stir to mix well making sure sugar is completely
dissolved. Add green beans to onion mixture. Cook to warm through. Plate. Crumble
bacon on top to serve.