Green and White Beans Salad, Vegetable Side Dishes, Bon Appetit Recipes

	Marinated Green Bean Salad

			There isn't anything better than a recipe with our favorite vegetable. This recipe for white beans and green beans salad comes from one of our favorite old cookbooks, The Weekday Cook from Bon Appetit. This is a crisp and refreshing veggie side dish with a hint of citrus. It would be a perfect salad for your next BBQ or a perfect light lunch all by itself. White Bean, Green Bean and Red Bell Pepper Salad 1/3 pound green beans, trimmed and cut into 2-inch lengths 1 red bell pepper, cut into 2-inch-long strips 1 15 ounce can cannellini (white kidney) beans, kidney beans or garbanzo beans, drained & rinsed 2 teaspoons Dijon mustard 2 teaspoons red wine vinegar 3 tablespoons olive oil 1/2 teaspoon grated orange peel 1/2 teaspoon minced fresh tarragon (optional) Salt & freshly ground pepper Cook the green beans in a large pot of boiling salted water until crisp-tender. Drain. Refresh under cold water, then drain again. Combine the green beans with the red pepper and cannellini beans in a bowl. Blend together the mustard and vinegar. Gradually whisk in oil. Mix in orange peel and tarragon. Mix into salad. Salt and pepper to taste. This recipe makes 2 servings and can easily be doubled or tripled. Click here to print this recipe Tasty & Easy Green Bean Recipes Armenian Green Beans with Ground Meat and Tomatoes (Fassoulia) Blanched Green Beans Cream of Green Bean Soup (Company's Coming) Fried Green Beans Dilly Green Beans Recipe - Canning Recipe Ginger Garlic Green Beans Greek Green Beans Greek Potatoes and Green Beans Green Bean Soup (Company's Coming) Green Beans a'la Waterman's Green Beans Almondine Green Beans Almondine (with a hint of lemon) Green Beans Almondine (with an Asian flair) Green Beans Almondine (with mushrooms) Green Beans and Prosciutto Pasta Salad Green Bean Casserole (Campbell's) Green Bean Casserole (Cook's Illustrated) Green Beans, Endive & Boston Lettuce Salad Green Beans in Sour Cream & Tomato Sauce Green Beans Proven�al, Chef Simone Beck Green Beans Proven�al, Cooking Light Green Bean Salad, Dill, Parsley & Savory Green Bean Salad, Feta & Pecans Green Bean Salad, Soy Glazed Almonds, Cilantro Green Beans with Coconut Green Beans with Ginger Butter Green Beans with Onion Paste (Madhur Jaffrey) Green Beans with Roman Mustard Green Beans with Shallots Italian Green Beans (St. Anna Beans) Lemon Green Bean & Celery Salad Oven Roasted Green Beans Pears with Green Beans & Bacon Persian Green Beans & Rice (Lubia Polo) Saut�ed Green Beans with Hazelnut Crumbs Sesame & Portobello Green Beans Sicilian Green Bean & Fennel Salad (Cooking Light) Stir-Fried Green Beans with Pork & Chilies Sweet & Sour Green Beans Thai Green Beans (Cooking Light) Three Bean Salad Recipe White Bean, Green Bean & Red Bell Pepper Salad Easy BBQ & Cookout Recipes Grill Recipes Grilled Corn on the Cob Grilled Potatoes Grilled Lamb Shoulder with Honey Grilled Swordfish Steaks with Soy Sauce How to Season and Grill the Perfect Hamburger How to Grill the Perfect Steak Marinade & Meat Sauce Recipes Balsamic Steak Sauce Barbecue Beef Marinade & Tenderizer Caribbean Marinade Recipes Henry Bain Steak Sauce (original recipe) Indian and Asian Marinade Recipes Moroccan BBQ Sauce and Mint Chutney Salad & Side Dish Recipes Angel Hair Pasta with Sun Dried Tomatoes Baked Beans with Maple Syrup Broccoli Salad, Sweet & Sour Green Beans and Prosciutto Pasta Salad Green Beans and Summer Squash Saut� Green Bean, Endive & Boston Lettuce Salad Greek Shrimp & Caper Pasta Salad Lemon Green Bean & Celery Salad New Potatoes with Peas & Mint Patriotic Potato Salad Strawberry Spinach Salad White Bean, Green Bean & Red Bell Pepper Salad

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