Marinated Green Bean Salad

 






There isn't anything better than a recipe with our favorite vegetable. This recipe for white beans and green beans salad comes from one of our favorite old cookbooks, The Weekday Cook from Bon Appetit. This is a crisp and refreshing veggie side dish with a hint of citrus. It would be a perfect salad for your next BBQ or a perfect light lunch all by itself.




White Bean, Green Bean and Red Bell Pepper Salad

1/3 pound green beans, trimmed and cut into 2-inch lengths
1 red bell pepper, cut into 2-inch-long strips
1 15 ounce can cannellini (white kidney) beans, kidney beans or garbanzo beans, drained & rinsed
2 teaspoons Dijon mustard
2 teaspoons red wine vinegar
3 tablespoons olive oil
1/2 teaspoon grated orange peel
1/2 teaspoon minced fresh tarragon (optional)
Salt & freshly ground pepper

Cook the green beans in a large pot of boiling salted water until crisp-tender. Drain. Refresh under cold water, then drain again. Combine the green beans with the red pepper and cannellini beans in a bowl.

Blend together the mustard and vinegar. Gradually whisk in oil. Mix in orange peel and tarragon. Mix into salad. Salt and pepper to taste.

This recipe makes 2 servings and can easily be doubled or tripled.

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Tasty & Easy Green Bean Recipes


Armenian Green Beans with Ground Meat and Tomatoes (Fassoulia
)
Blanched Green Beans
Cream of Green Bean Soup (Company's Coming)
Fried Green Beans
Dilly Green Beans Recipe - Canning Recipe
Ginger Garlic Green Beans
Greek Green Beans
Greek Potatoes and Green Beans
Green Bean Soup (Company's Coming)
Green Beans a'la Waterman's
Green Beans Almondine

Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green Beans and Prosciutto Pasta Salad
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's Illustrated)
Green Beans, Endive & Boston Lettuce Salad
Green Beans in Sour Cream & Tomato Sauce
Green Beans Provençal, Chef Simone Beck
Green Beans Provençal, Cooking Light
Green Bean Salad, Dill, Parsley & Savory
Green Bean Salad, Feta & Pecans
Green Bean Salad, Soy Glazed Almonds, Cilantro
Green Beans with Coconut
Green Beans with Ginger Butter
Green Beans with Onion Paste (Madhur Jaffrey)
Green Beans with Roman Mustard
Green Beans with Shallots
Italian Green Beans (St. Anna Beans)
Lemon Green Bean & Celery Salad
Oven Roasted Green Beans
Pears with Green Beans & Bacon
Persian Green Beans & Rice (Lubia Polo)
Sautéed Green Beans with Hazelnut Crumbs
Sesame & Portobello Green Beans

Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
Thai Green Beans (Cooking Light)
Three Bean Salad Recipe
White Bean, Green Bean & Red Bell Pepper Salad



Easy BBQ & Cookout Recipes


Grill Recipes

Grilled Corn on the Cob
Grilled Potatoes
Grilled Lamb Shoulder with Honey
Grilled Swordfish Steaks with Soy Sauce
How to Season and Grill the Perfect Hamburger
How to Grill the Perfect Steak


Marinade & Meat Sauce Recipes

Balsamic Steak Sauce
Barbecue Beef Marinade & Tenderizer

Caribbean Marinade Recipes

Henry Bain Steak Sauce (original recipe)
Indian and Asian Marinade Recipes
Moroccan BBQ Sauce and Mint Chutney


Salad & Side Dish Recipes

Angel Hair Pasta with Sun Dried Tomatoes
Baked Beans with Maple Syrup
Broccoli Salad, Sweet & Sour
Green Beans and Prosciutto Pasta Salad
Green Beans and Summer Squash Sauté
Green Bean, Endive & Boston Lettuce Salad
Greek Shrimp & Caper Pasta Salad
Lemon Green Bean & Celery Salad
New Potatoes with Peas & Mint
Patriotic Potato Salad
Strawberry Spinach Salad

White Bean, Green Bean & Red Bell Pepper Salad