Homemade Steak Sauce

 





Another treasure found in my friend's recipe box. I'd never heard of Henry Bain sauce until I saw this recipe. My friend said that the person who gave this recipe to her is an actual relative/descendent of Henry Bain. While I can't attest to that, I can attest to the fact that it is absolutely DELICIOUS, and that once you make this sweet and spicy steak sauce you won't want to use anything else.

Original Henry Bain Steak Sauce

1 - 12 oz. Chili Sauce
1 - 14 oz. Ketsup
1 - 11 oz. A-1 Sauce
1 - 10 oz. Worcestershire Sauce
17 oz. Major Grey's Chutney
1 - 2 drops Tabasco

Place all in food processor and process until smooth. Bottle. Makes approximately 6 cups.

Cooks Tip's: You may see some commenting that it needs more Tabasco. With 4 drops we found it more than hot enough for our liking. Add the Tabasco with caution!

Click here to print this recipe



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