This is a
recipe that's always been a favorite of my Mom's. She's of German heritage and
said that she learned it from her Grandmother.
this recipe you'll want to cook the beans until they are tender, but still slightly
German Green Bean Salad
the ends off of one pound of green beans and then cut them into 2 inch lengths.
Drop them into boiling water and cook them uncovered for 5-7 minutes. Drain the
beans and then plunge into ice water to stop the cooking.
the green beans are cooking combine:
3 tablespoons of red wine vinegar
3 tablespoons of light olive oil 1/2 cup low sodium chicken stock 2 teaspoons
salt/black pepper to taste