Another of our favorite recipes fromthe
Company's Coming Soups & Sandwichs cookbook from Jean Paré.
describes this soup as "bright and colorful
as well as tasty. Cooks in no time". We should probably add this
recipe under our easy recipes library.
5 cups chicken stock
4 cups fresh or frozen green beans, cut in short pieces
1/4 cup finely chopped onion
2 tablespoons diced celery
2 medium carrots, diced or sliced
1 teaspoon salt
1/4 teaspoon pepper
1 cup sliced pepperoni, smokies or other processed sausage
Cheddar cheese for garnish
Combine all ingredients except cheese in large
pot. Bring to a boil and simmer, covered, for about 20 minutes. Serve
with grated Cheddar cheese as a garnish in the center of each bowl.