Sicilian Green Bean & Fennel Salad

Sicilian Green Bean & Fennel Salad

1/2 pound fresh green beans
1 2/3 cups thinly sliced fennel bulb (one large)
1/2 cup julienne-cut red bell pepper
2 tablespoons lemon juice
1 tablespoon olive oil
1/2 teaspoon grated orange rind
1/8 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, minced
1 tablespoon minced fennel leaves

Wash the beans. Trim the ends and remove the strings. Cut the beans in half. Place the beans in a vegetable steamer and place over boiling water. Cover and steam for 5 minutes or until tender-crisp. Drain beans and plunge into cold water. Drain again.

Combine beans, fennel bulb, and bell pepper in a bowl; toss gently and set aside.

Combine lemon juice and next 5 ingredients in a bowl; stir well. Pour over vegetables; toss gently to coat. Sprinkle with fennel leaves. Serve at room temperature or chilled.

Yield - 8 servings (1/2 cup; 32 calories each serving)

Cook's tips: Use light olive oil, extra virgin olive oil is too heavy a flavor for this dish. When you julienne the red pepper try to keep them about the same size as the green beans. Use fresh lemon juice only! You may want to add a bit of grated lemon rind to taste.

Click here to print this recipe

Tasty & Easy Green Bean Recipes


Armenian Green Beans with Ground Meat and Tomatoes (Fassoulia)
Blanched Green Beans
Cream of Green Bean Soup (Company's Coming)
Fried Green Beans
Dilly Green Beans Recipe - Canning Recipe
Ginger Garlic Green Beans
Greek Green Beans
Greek Potatoes and Green Beans
Green Bean Soup (Company's Coming)
Green Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green Beans and Prosciutto Pasta Salad
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's Illustrated)
Green Beans, Endive & Boston Lettuce Salad
Green Beans in Sour Cream & Tomato Sauce
Green Beans Provençal, Chef Simone Beck
Green Beans Provençal, Cooking Light
Green Bean Salad, Dill, Parsley & Savory
Green Bean Salad, Feta & Pecans
Green Bean Salad, Soy Glazed Almonds, Cilantro
Green Beans with Coconut
Green Beans with Ginger Butter
Green Beans with Onion Paste (Madhur Jaffrey)
Green Beans with Roman Mustard
Green Beans with Shallots
Italian Green Beans (St. Anna Beans)
Lemon Green Bean & Celery Salad
Oven Roasted Green Beans
Pears with Green Beans & Bacon
Persian Green Beans & Rice (Lubia Polo)
Sautéed Green Beans with Hazelnut Crumbs
Sesame & Portobello Green Beans
Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
Thai Green Beans (Cooking Light)
Three Bean Salad Recipe
White Bean, Green Bean & Red Bell Pepper Salad