Green Bean Casserole
Everyone's favorite holiday green bean recipe.
Anyone who cooks, and everyone who has ever eaten a Thanksgiving dinner is familiar with that old favorite the green bean casserole.
could be more simple, frozen or canned green beans, cream of mushroom soup and
canned dried onions. Just try to find canned dried onions within three days of
Thanksgiving in any foodstore - good luck.
from the Campbell Kitchen
1 can (10 3/4 oz.) Campbell's®
Condensed Cream of Mushroom Soup OR Campbell's® Condensed 98% Fat Free Cream
of Mushroom Soup
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 350°F. for 25 min. or until hot.
STIR . Sprinkle with remaining onions. Bake 5 min.
TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.
For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.
For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.
For a festive touch, stir in 1/4 cup chopped red pepper with soup.
a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom
Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper
with green beans.
Tasty & Easy Green Bean Recipes