Sesame and Portobello Green Beans



A quick and easy recipe perfect for haricot verts.

One of the wonderful things about fresh green beans is that you can add just one or two ingredients and have a fantastic dish.

When you're choosing green bean recipes it's important to consider the type of green beans that you have. More mature green beans are best suited for recipes where they'll be boiled or simmered for long periods of time.

This dish is perfect when you have truly fresh young and tender green beans. These type of green beans are best used in recipes where they're simply blanched.

Sesame and Portobello Green Beans

For this dish cook green beans just al dente ( 4-5 minutes in boiling water) and drain. In a separate pan saute pre-sliced baby portobello mushrooms in butter and add a bit of sesame oil. When ready to serve toss the green beans and mushrooms together, add a sprinkling of toasted sesame seeds, salt and pepper to taste. This is a flavor packed dish that everyone enjoys.

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