Green Beans Provencal

 





This is another recipe from Cooking Light Magazine. It's a tasty recipe that includes the best of typical French cuisine, tomatoes, olive oil, garlic and herbs.
This tasty Provençal recipe features tender-crisp green beans, cherry tomatoes, purple onions and olives in a tasty dressing featuring Parmesan cheese, thyme and garlic. It's a perfect light refreshing salad for any time. Make sure you use the finest ingredients you can find.


Green Beans Provençal

Makes eight 3/4 cup servings

1 pound fresh green beans
12 small cherry tomatoes, halved
1/4 cup chopped purple onion
1 tablespoon sliced ripe olives (use green olives)
1 tablespoon grated Parmesan cheese
1/4 teaspoon dried whole Thyme
1/4 teaspoon pepper
2 tablespoons water
2 tablespoons white wine vinegar
1 clove garlic, minced
1 tablespoon olive oil


Wash beans. Trim the ends and remove the strings. Cut into 1 1/2 inch pieces. Place the green beans in a vegetable steamer and place over boiling water. Cover and steam the green beans for five minutes or until crisp-tender. Drain the beans and plunge them into cold water. Let them cool. Drain again.

Combine the beans, tomatoes, onion and olives in a bowl, toss gently.

In a separate bowl combine cheese, thyme, pepper, water, white wine vinegar and garlic. Stir well. Add oil, mixing until well blended. Pour over vegetables to coat. Serve at room temperature.

Click here to print this recipe



Tasty & Easy Green Bean Recipes


Armenian Green Beans with Ground Meat and Tomatoes (Fassoulia
)
Blanched Green Beans
Cream of Green Bean Soup (Company's Coming)
Fried Green Beans
Dilly Green Beans Recipe - Canning Recipe
Ginger Garlic Green Beans
Greek Green Beans
Greek Potatoes and Green Beans
Green Bean Soup (Company's Coming)
Green Beans a'la Waterman's
Green Beans Almondine

Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green Beans and Prosciutto Pasta Salad
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's Illustrated)
Green Beans, Endive & Boston Lettuce Salad
Green Beans in Sour Cream & Tomato Sauce
Green Beans Provençal, Chef Simone Beck
Green Beans Provençal, Cooking Light
Green Bean Salad, Dill, Parsley & Savory
Green Bean Salad, Feta & Pecans
Green Bean Salad, Soy Glazed Almonds, Cilantro
Green Beans with Coconut
Green Beans with Ginger Butter
Green Beans with Onion Paste (Madhur Jaffrey)
Green Beans with Roman Mustard
Green Beans with Shallots
Italian Green Beans (St. Anna Beans)
Lemon Green Bean & Celery Salad
Oven Roasted Green Beans
Pears with Green Beans & Bacon
Persian Green Beans & Rice (Lubia Polo)
Sautéed Green Beans with Hazelnut Crumbs
Sesame & Portobello Green Beans

Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
Thai Green Beans (Cooking Light)
Three Bean Salad Recipe
White Bean, Green Bean & Red Bell Pepper Salad

 

 


 


{ezoic-ad-1}
{ez_footer_ads}