Fresh Cranberry Orange Compote

 




This recipe comes from Emeri'ls Creole Christmas Cookbook published in 1997.



Fresh Cranberry Compote


6 ounces fresh cranberries
1 tablespoon orange zest
1 cup water
1/2 cup sugar
Pinch of ground cinnamon
Pinch of salt
1 tablespoon corn starch
1/4 cup fresh orange juice

In a non reactive saucepan combine cranberries, orange zest, water, sugar, salt and cinnamon. Cook over medium heat bring to a boil and cook for ten minutes. Dissolve cornstarch in orange juice and add to cranberry mixture. Stir and simmer another 15 minutes until the mixture thickens. Remove from heat. Cool and refrigerate.


In order to help assure the best flavor make sure your ground cinnamon is fresh!

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