Easy CookOut Recipes, Patriotic Potato Salad, The Silver Palate Cookbook

	Potato Salad, Silver Palate Recipe

				Patriotic Potato Salad This recipe is from The Silver Palate Good Times Cookbook published in 1984. We like this recipe for potato salad with the addition of fresh dill, scallions, carrots and parsley. Patriotic Potato Salad 14 small new red potatoes, scrubbed clean 6 hard cooked eggs , peeled and halved 1 medium size carrot, peeled and grated 2 medium size scallions (if using green onions use white part and 2 inches of the green) thinly sliced 3 tablespoons chopped fresh dill 2 tablespoons chopped fresh parsley 1 tablespoon caraway seeds 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3/4 cup sour cream 3/4 cup Hellmann's Mayonnaise Heat a medium saucepan and bring it to a boil. Cook the potatoes 20-25 minutes until tender. Drain, cool and cut in half. Combine the eggs, potatoes, carrot and scallions in a large bowl. Add the dill, parsley, caraway seeds, salt and pepper. Toss gently to combine. Mix the sour cream and mayonnaise and gently fold into potato mixture. Refrigerate for several hours or overnight before serving. Cooking tip: When my friend makes this potato salad she adds the seasonings into the sour cream and mayonnaise. She says it takes less tossing so she is less apt to break up the potatoes and she says it distributes the flavors better throughout the salad. Click here to print this recipe Cook's Illustrated recommendation for the perfect potato for potato salad Easy BBQ & Cookout Recipes Grill Recipes Grilled Corn on the Cob Grilled Potatoes Grilled Lamb Shoulder with Honey Grilled Swordfish Steaks with Soy Sauce How to Season and Grill the Perfect Hamburger How to Grill the Perfect Steak Marinade & Meat Sauce Recipes Balsamic Steak Sauce Barbecue Beef Marinade & Tenderizer Caribbean Marinade Recipes Henry Bain Steak Sauce (original recipe) Indian and Asian Marinade Recipes Moroccan BBQ Sauce and Mint Chutney Salad & Side Dish Recipes Angel Hair Pasta with Sun Dried Tomatoes Baked Beans with Maple Syrup Broccoli Salad, Sweet & Sour Green Beans and Prosciutto Pasta Salad Green Beans and Summer Squash Saut� Green Bean, Endive & Boston Lettuce Salad Greek Shrimp & Caper Pasta Salad Lemon Green Bean & Celery Salad New Potatoes with Peas & Mint Patriotic Potato Salad Strawberry Spinach Salad White Bean, Green Bean & Red Bell Pepper Salad Tasty & Easy Green Bean Recipes Armenian Green Beans with Ground Meat and Tomatoes (Fassoulia) Blanched Green Beans Cream of Green Bean Soup (Company's Coming) Fried Green Beans Dilly Green Beans Recipe - Canning Recipe Ginger Garlic Green Beans Greek Green Beans Greek Potatoes and Green Beans Green Bean Soup (Company's Coming) Green Beans a'la Waterman's Green Beans Almondine Green Beans Almondine (with a hint of lemon) Green Beans Almondine (with an Asian flair) Green Beans Almondine (with mushrooms) Green Beans and Prosciutto Pasta Salad Green Bean Casserole (Campbell's) Green Bean Casserole (Cook's Illustrated) Green Beans, Endive & Boston Lettuce Salad Green Beans in Sour Cream & Tomato Sauce Green Beans Proven�al, Chef Simone Beck Green Beans Proven�al, Cooking Light Green Bean Salad, Dill, Parsley & Savory Green Bean Salad, Feta & Pecans Green Bean Salad, Soy Glazed Almonds, Cilantro Green Beans with Coconut Green Beans with Ginger Butter Green Beans with Onion Paste (Madhur Jaffrey) Green Beans with Roman Mustard Green Beans with Shallots Italian Green Beans (St. Anna Beans) Lemon Green Bean & Celery Salad Oven Roasted Green Beans Pears with Green Beans & Bacon Persian Green Beans & Rice (Lubia Polo) Saut�ed Green Beans with Hazelnut Crumbs Sesame & Portobello Green Beans Sicilian Green Bean & Fennel Salad (Cooking Light) Stir-Fried Green Beans with Pork & Chilies Sweet & Sour Green Beans Thai Green Beans (Cooking Light) Three Bean Salad Recipe White Bean, Green Bean & Red Bell Pepper Salad

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