Mint Chutney Recipe
This is a recipe for Moroccan mint chutney that is used
along with this wonderful Moroccan
BBQ sauce recipe. We used these recipes with grilled lamb shoulder steaks.
Please read my "cooks tips" following the recipe.
Mint
chutney
1
cup lightly packed rinsed fresh mint leaves - dried well
1/2 cup olive oil
1/2 cup chopped green onions - white and pale green parts
3 tablespoons parsley
leaves - not chopped
1 tablespoon lemon juice
1 peeled clove garlic
1 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon cayenne
Mix together in a blender for food processor until smooth. Makes about 1 cup.
Use
a small amount (1/4 or so cups) to marinate lamb at least 4 hours and up to 24
hours before cooking. Discard any used chutney. Serve remaining chutney and Moroccan
BBQ sauce alongside.
Cooks tips: This recipe calls for 1 teaspoon
salt, which we found way too salty. We suggest you start with 1/2 teaspoon. Also,
you may want to start with 1/8 teaspoon of cayenne as we found 1/4 teaspoon a
bit hotter than we'd like. Make this recipe a few days ahead of time in order
for the flavors to develop.
Click
here to print this recipe
This
recipe for mint chutney and the accompanying Moroccan BBQ sauce is from homemade-recipes.blogspot.com.
Moroccan Recipes
Mashed Eggplant & Tomato Salad
(zaalouk)
Mint Chutney Recipe
Moroccan BBQ Sauce
Moroccan Chicken B'stila
Moroccan Couscous
Salad
Moroccan Garlic Beef with Cracked Green
Olives
Moroccan Honey Spiced Eggplant Dip
Moroccan Tomato &
Green Pepper Salad (taktouka)
Moroccan Yogurt Dip (spiced labneh)
Sweet Moroccan Couscous (raisins, almonds,
argan oil)
Tomatoes Stuffed with Roast Peppers, Tuna,
Caper & Olives Chef Claudia Roden
Tasty & Easy Green Bean Recipes
Armenian Green Beans with Ground Meat and Tomatoes (Fassoulia)
Blanched
Green Beans
Cream
of Green Bean Soup (Company's Coming)
Fried
Green Beans
Dilly Green Beans
Recipe - Canning Recipe
Ginger Garlic Green
Beans
Greek Green Beans
Greek
Potatoes and Green Beans
Green
Bean Soup (Company's Coming)
Green
Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green
Beans and Prosciutto Pasta Salad
Green Bean
Casserole (Campbell's)
Green Bean Casserole
(Cook's Illustrated)
Green
Beans, Endive & Boston Lettuce Salad
Green
Beans in Sour Cream & Tomato Sauce
Green
Beans Provençal, Chef Simone Beck
Green
Beans Provençal, Cooking Light
Green
Bean Salad, Dill, Parsley & Savory
Green
Bean Salad, Feta & Pecans
Green
Bean Salad, Soy Glazed Almonds, Cilantro
Green
Beans with Coconut
Green Beans with Ginger
Butter
Green Beans with Onion Paste (Madhur
Jaffrey)
Green Beans
with Roman Mustard
Green
Beans with Shallots
Italian Green Beans (St.
Anna Beans)
Lemon Green Bean & Celery Salad
Oven Roasted Green Beans
Pears
with Green Beans & Bacon
Persian
Green Beans & Rice (Lubia Polo)
Sautéed
Green Beans with Hazelnut Crumbs
Sesame &
Portobello Green Beans
Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
Thai
Green Beans (Cooking Light)
Three
Bean Salad Recipe
White Bean,
Green Bean & Red Bell Pepper Salad
|
|
|
