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I have always loved Greek food. I didn't grow up eating
it, I ate my first Greek food in my mid-20's. I
love the freshness and the brightness of the flavors. My hubby and I have been
trying to eat healthy so I'm trying out a lot of new dishes. Since he is adventurous
and will eat anything I cook I'm having a blast. I
picked up Cat Cora's Kitchen Cookbook for about $5 at a local discount store.
It's a treasure trove of recipes, and one of our favorites is this Shrimp and
Caper Salad.
It has all the fabulous bright flavors of the Mediterranean that I love, capers
and lemon, oregano, parsley and tomatoes. It's super easy to make and rework for
your own taste preferences. 
Cat Cora suggests you serve this shrimp salad on a bed of fresh greens. I wanted
it to be a bit more substantial so I mixed it with orzo pasta. I also only use
1 pound of medium shrimp. The orzo soaks up the tasty red wine vinegar and olive
oil dressing. If you make this dish with orzo you will have to make more dressing.
I make a pound of orzo and triple the dressing recipe. It's also a great
dish because you can add more or less of what you like. We like more celery and
capers. I also add feta cheese. This
salad can be served cold, warmed or room temperature. It would be a real crowd
pleaser and perfect for a luncheon or barbecue side dish.
Shrimp
and Caper Salad (Garithosalata Me
Kappari)2 pounds
medium shrimp, peeled, deveined and tails cut off 2 cloves garlic 3 tablespoons
fresh lemon juice 1 teaspoon red pepper flakes 2 scallions, white and tender
green parts, finely chopped 1 cup finely chopped red onion 2 tablespoons
capers, drained 1 celery
stalk, finely chopped 30 cherry tomatoes, halved (optional) Bring
a large saucepan three-fourths full of salted water to a boil over high heat.
Add the shrimp and simmer until pink, about five minutes. Drain the shrimp and
rinse quickly under cold water. Meanwhile
in a bowl, combine the garlic, lemon juice and red pepper flakes. Add the hot
shrimp to the garlic mixture and marinate for 10 minutes. In
a large bowl toss together the shrimp with the marinade, the scallions, red onion,
capers, celery and tomatoes. DRESSING: 2
teaspoons finely chopped fresh oregano 3 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt Freshly ground black pepper to taste 1 tablespoon
fresh lemon juice 1 tablespoon red wine vinegar 2
teaspoons finely chopped fresh Italian (flat leaf) parsley To
make the dressing, in a small bowl whisk together the oregano, olive oil, salt,
pepper, lemon juice and vinegar. Pour over the shrimp and vegetables. Add the
parsley and toss to incorporate. Cover and refrigerate until ready to eat. Serve
chilled. Serves 4 - 6
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here to print this recipe
Mediterranean
& Middle Eastern Recipes
Greek Recipes
Baba
Ghanouj (baba ghanoush)
Baked Cod with Orange, Caper & Olive
Sauce
Greek Lemon & Egg Sauce
(avgolemono)
Greek Shrimp with Feta Cheese (garides
saganaki)
Shrimp and Caper Salad from Chef Cat Cora
Lebanese Recipes
Lamb
Meatballs with Pine Nuts in Tomato Sauce, Chef Claudia Roden
Sephardic Recipes
Salata
(cucumber salad)
Sicilian Recipes
Sicilian Green Bean & Fennel Salad
Sicilian
Swordfish (swordish a la siciliana)
Syrian Recipes
Tabbouleh
Salad
Tasty & Easy Green Bean Recipes
Armenian Green Beans with Ground Meat and Tomatoes (Fassoulia)
Blanched Green Beans
Cream
of Green Bean Soup (Company's Coming)
Fried Green Beans
Ginger Garlic Green Beans
Greek Green Beans
Greek Potatoes and Green Beans
Green
Bean Soup (Company's Coming)
Green
Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's Illustrated)
Green Beans in Sour Cream & Tomato Sauce
Green Beans Provençal, Chef Simone Beck
Green Beans Provençal, Cooking Light
Green Bean Salad, Dill, Parsley
& Savory
Green Bean Salad, Feta & Pecans
Green Bean Salad, Soy Glazed
Almonds, Cilantro
Green Beans with Coconut
Green Beans with Ginger Butter
Green Beans with Onion Paste (Madhur Jaffrey)
Green
Beans with Shallots
Italian Green Beans (St. Anna Beans)
Lemon Green Bean & Celery Salad
Oven Roasted Green Beans
Pears with Green Beans & Bacon
Persian Green Beans & Rice (Lubia
Polo)
Sautéed Green Beans
with Hazelnut Crumbs
Sesame & Portobello Green Beans
Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
Thai Green Beans (Cooking Light)
Three Bean Salad Recipe
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