Try out this amazing Balsamic Steak Sauce courtesy of Giada DeLaurentiis. It is truly one of the best sauces I have ever had on a steak. It's rich, and super simple to make. Giada DeLaurentiis' suggests that soft goat cheese to be crumbled over the cooked steaks and the steaks placed under the broiler just until the cheese starts to melt. Then drizzle with the balsamic syrup. I use this fabulous balsamic syrup over any steak we're eating with and without the goat cheese. Please don't use your most expensive balsamic


Balsamic Steak Sauce:

1 1/2 cups balsamic vinegar
3 tablespoons sugar

Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.


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Check out a Bernaise Sauce recipe courtesy of Fine Cooking Magazine.

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