Silver Palate, Potatoes, Peas & Mint


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New Potatoes with Peas & Mint

This is another of our favorite recipes from The Silver Palate Good Times Cookbook. It's so wonderfully refreshing and a great use for all the mint and chives we have growing in the garden. Our friends always ask for this potato salad.

 






New Potatoes with Peas & Mint


20 small new red potatoes, rinsed
1/3 cup olive oil
1/2 cup dry white wine
2 cups shelled fresh peas
2 cups creme fraiche

1/2 cup chopped fresh mint leaves
3 tablespoons snipped fresh chives
Salt and pepper to taste

Boil the potatoes in water until tender. Drain, cut into quarters. Leave skins on.

Whisk oil and wine together and drizzle over the hot potatoes. Stir to coat. Cool to room temperature.

Add peas to the salad and then creme fraiche, mint and chives. Toss gently to blend.

Season with salt and pepper.

Refrigerate several hours or overnight before serving.



Easy BBQ & Cookout Recipes

Angel Hair Pasta with Sun Dried Tomatoes

Baked Beans with Maple Syrup
Broccoli Salad
Cold Green Bean Salad, Feta & Pecans
Grilled Corn on the Cob
Grilled Lamb Shoulder with Honey
Grilled Lamb Shoulder Steaks, Moroccan BBQ Sauce
Grilled Pork Chops (Brining Pork Chops)
Grilled Swordfish Steaks with Soy Sauce
How to Season and Grill the Perfect Hamburger
Lemon Green Bean & Celery Salad
Marinades, Caribbean Recipes
Marinades, Indian & Asian Recipes
Maryland Jumbo Lump Crab Cakes
New Potatoes with Peas & Mint
Patriotic Potato Salad
Strawberry Spinach Salad


Tasty & Easy Green Bean Recipes

Armenian Green Beans with Ground Meat and Tomatoes
Blanched Green Beans

Fried Green Beans
Ginger Garlic Green Beans
Greek Green Beans
Greek Potatoes and Green Beans
Green Beans a'la Waterman's
Green Beans Almondine

Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's Illustrated)
Green Beans in Sour Cream & Tomato Sauce
Green Bean Salad, Dill, Parsley & Savory
Green Bean Salad, Feta & Pecans
Green Bean Salad, Provençal
Green Bean Salad, Soy Glazed Almonds, Cilantro

Green Beans with Coconut
Green Beans with Ginger Butter
Green Beans with Onion Paste (Madhur Jaffrey)
Green Beans with Shallots
Italian Green Beans (St. Anna Beans)
Oven Roasted Green Beans
Pears with Green Beans & Bacon
Persian Green Beans & Rice
Sautéed Green Beans with Hazelnut Crumbs
Sesame & Portobello Green Beans

Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans

 

 

Stir-Fried Green Beans with Pork & Chilies
This spicy green bean recipe is taken from Madhur Jaffrey's Far Eastern Cookery book. She says in her cookbook that she got this recipe from a "long-toothed lady with a food stall ensconced right in the middle of the Weekend Market in Bangkok." We make this colorful and spicy dish when we're in the mood for something with a bit of heat. We would highly recommend you get fish sauce for this recipe.

Green Beans Almondine
Four takes on the classic Green Beans Almondine. There is certainly no shortage of recipes for Green Beans Almondine. It's a classic dish that's easy and elegant. We've given you four different versions here. Our first version is the classic recipe. The second recipe calls for the addition of a bit of lemon for a French twist, the third add's tamari or soy for an Asian flavor.

Easy Recipes for Cookouts and BBQ's
Everybody enjoys a BBQ or a cookout. It's a great time to get together with family and friends enjoy great weather, outdoor entertaining, great company and great food. Part of the fun of a BBQ or cook out for our family and friends is sharing homemade dishes. Everybody brings something different, along with the recipe.


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