Grilled Corn on the Cob
Corn on the Cob on the Grill
Our
very favorite summertime dinner is hamburgers and corn on the cob. I especially
like it because everything is cooked on the grill. You can husk it and
cook it in aluminum foil or you can cook it in the husk. Either way, the
corn comes out tender and flavorful when cooked on the grill. And
Ladies, no mess inside to clean up...
Grilled Corn on the Cob
Cooked in Aluminum foil
Remove the husks and the silk. Spread the corn generously with margarine
or butter, salt and pepper. Wrap in heavy aluminum foil (double thick).
Place over a medium heat on the grill about 6 inches from the heat source.
Grill 15-20 minutes, turning often.
Cooked in the husk
Carefully fold the husk back and remove all the silk. Cover the ear
with margarine or butter, salt and pepper. Fold the husks back in place
and tie with heavy string that has been soaked in water. Place over a
medium heat on the grill, about 6 inches from the heat source. Cook 20-25
minutes, turning often.
Corn is done when no milky juice leaks when kernel is cut or pricked.
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