Grilled Corn on the Cob
Food & Cooking Tips
Corn on the Cob on the Grill
Our
very favorite summertime dinner is hamburgers and corn on the cob. I especially
like it because everything is cooked on the grill. You can husk it and
cook it in aluminum foil or you can cook it in the husk. Either way, the
corn comes out tender and flavorful when cooked on the grill. And
Ladies, no mess inside to clean up...
Grilled Corn on the Cob
Cooked in Aluminum foil
Remove the husks and the silk. Spread the corn generously with margarine
or butter, salt and pepper. Wrap in heavy aluminum foil (double thick).
Place over a medium heat on the grill about 6 inches from the heat source.
Grill 15-20 minutes, turning often.
Cooked in the husk
Carefully fold the husk back and remove all the silk. Cover the ear
with margarine or butter, salt and pepper. Fold the husks back in place
and tie with heavy string that has been soaked in water. Place over a
medium heat on the grill, about 6 inches from the heat source. Cook 20-25
minutes, turning often.
Corn is done when no milky juice leaks when kernel is cut or pricked.
Easy
BBQ & Cookout Recipes
Angel Hair Pasta with Sun Dried Tomatoes
Baked Beans with Maple Syrup
Broccoli Salad
Grilled Corn on the Cob
Grilled Lamb Shoulder with Honey
Grilled Swordfish Steaks with Soy Sauce
How to Season and Grill the Perfect Hamburger
New Potatoes with Peas & Mint
Patriotic Potato Salad
Strawberry Spinach Salad
Try
Some of our Tasty & Easy Green Bean Recipes
Blanched Green Beans
Fried Green Beans
Green Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's Illustrated)
Green Beans in Sour Cream & Tomato Sauce
Green Bean Salad
Green Bean Salad, Provencal
Green Beans with Ginger Butter
Green Beans with Shallots
Greek Green Beans
Greek Potatoes and Green Beans
Italian Green Beans (St. Anna Beans)
Oven Roasted Green Beans
Pears with Green Beans & Bacon
Sesame & Portobello Green Beans
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
Cooking tips and techniques
These are a few cooking tips that we've discovered as we've prepared our different green bean recipes. Some you may know, and a few you may not know. We hope they're helpful to you. Garlic There is nothing as bitter as burned garlic. It can literally ruin a dish. When a recipe calls for cooking garlic in olive oil do so over a very low heat and carefully watch the dish.
Green Bean Salad
A recipe from my great-grandmother. This is a recipe that's always been a favorite of my Mom's. She's of German heritage and said that she learned it from her Grandmother. For this recipe you'll want to cook the beans until they are tender, but still slightly firm. Green Bean Salad Cut the ends off of one pound of green beans and then cut them into 2 inch lengths. Drop them into boiling water and cook them uncovered for 10-15 minutes. .
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