Greek Potatoes and Green Beans
Food & Cooking Tips
Ethnic green bean recipes.
Another winning recipe from www.all-creatures.org. Keeping in the Greek tradition the green beans are cooked with tomatoe and potatoes.
According to my Greek friend Karen this is the way her mother would present this dish, but she says that she would consider adding some garlic and oregano to jazz it up a bit.
Greek
Potatoes and Green Beans
Ingredients
3 lbs. Baking Potatoes
1-1/2 lbs. Green Beans, French cut
1 Onion, medium size, diced
1 cup Parsley, fresh, finely chopped
1-6 oz. can of Tomato Paste
Preparation
Wash and peel the potatoes
and cut into 1/2" to 3/4" cubes and place in a covered baking
dish. If the Green Beans are fresh, wash and cut of the stem ends and
split lengthwise, and add to the baking dish. If the Green Beans are frozen,
just add to the baking dish. Add the Onions and Parsley. Add the Tomato
Paste and rinse the can out with a little water (1/4 can) and add to the
baking dish. Cook in a microwave on high or in a regular oven at 350 degrees
F. Mix the ingredients every 10 to 15 minutes. When the onions become
semi translucent and the potatoes are soft remove from the oven. Total
cooking time should be about 45 minutes.
Try
Some of our Tasty & Easy Green Bean Recipes
Blanched Green Beans
Fried Green Beans
Green Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's Illustrated)
Green Beans in Sour Cream & Tomato Sauce
Green Bean Salad
Green Bean Salad, Provencal
Green Beans with Ginger Butter
Green Beans with Shallots
Greek Green Beans
Greek Potatoes and Green Beans
Italian Green Beans (St. Anna Beans)
Oven Roasted Green Beans
Pears with Green Beans & Bacon
Sesame & Portobello Green Beans
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
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