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Ethnic
Green Bean Recipe Another
winning recipe from www.all-creatures.org. Keeping in the Greek tradition the
green beans are cooked with tomatoe and potatoes. According
to my Greek friend Karen this is the way her mother would present this dish, but
she says that she would consider adding some garlic and oregano to jazz it up
a bit.
Greek
Potatoes and Green Beans
Ingredients 3
lbs. Baking Potatoes
1-1/2 lbs. Green Beans, French cut
1 Onion, medium
size, diced
1 cup Parsley, fresh, finely chopped
1-6 oz. can of Tomato
Paste
Preparation
Wash and peel the potatoes and cut into 1/2" to 3/4" cubes and place
in a covered baking dish. If the Green Beans are fresh, wash and cut of the stem
ends and split lengthwise, and add to the baking dish. If the Green Beans are
frozen, just add to the baking dish. Add the Onions and Parsley. Add the Tomato
Paste and rinse the can out with a little water (1/4 can) and add to the baking
dish. Cook in a microwave on high or in a regular oven at 350 degrees F. Mix the
ingredients every 10 to 15 minutes. When the onions become semi translucent and
the potatoes are soft remove from the oven. Total cooking time should be about
45 minutes. Serves 6
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here to print this recipe
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