Green Bean Salad
Food & Cooking Tips
A recipe from my great-grandmother.
This is a
recipe that's always been a favorite of my Mom's. She's of German heritage
and said that she learned it from her Grandmother.
For this recipe you'll want
to cook the beans until they are tender, but still slightly firm.
Green
Bean Salad
Cut the ends off of one pound of green beans and then cut them into 2 inch lengths. Drop them into boiling water and cook them uncovered for 10-15 minutes. Drain the beans and then plunge into ice water to stop the cooking.
While the green beans are cooking
combine:
3 tablespoons of red wine vinegar
3 tablespoons of light olive oil
1/2 cup low sodium chicken stock
2 teaspoons salt/black pepper to taste
Whisk the above ingredients together then add:
1 teaspoon finely chopped fresh
dill
1 teaspoon finely chopped flat leaf parlsey
1/4 teaspoon dry summer savory.
Spread the green beans out
on a paper towel to thoroughly dry. Place the green beans in a bowl, pour
dressing over them, toss and enjoy!
Try
Some of our Tasty & Easy Green Bean Recipes
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Pears with Green Beans & Bacon
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Sweet & Sour Green Beans
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