Green Bean Salad |
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Food & Cooking Tips |
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A recipe from my great-grandmother.
For this recipe you'll want
to cook the beans until they are tender, but still slightly firm.
Cut the ends off of one pound of green beans and then cut them into 2 inch lengths. Drop them into boiling water and cook them uncovered for 10-15 minutes. Drain the beans and then plunge into ice water to stop the cooking. While the green beans are cooking
combine: Whisk the above ingredients together then add: 1 teaspoon finely chopped fresh
dill Spread the green beans out
on a paper towel to thoroughly dry. Place the green beans in a bowl, pour
dressing over them, toss and enjoy! Try
Some of our Tasty & Easy Green Bean Recipes
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