Sautéed Green Beans with Hazelnut Crumbs | |||||
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Combine
the nuts and crumbs and set aside. Blanch the green beans in boiling salted water
for 2-3 minutes. Refresh them under cold water and drain well. Heat the butter
in a saute pan. Add the shallots and saute until softened. Add the green beans,
salt, pepper and hazelnut crumbs. Sauté several minutes to heat through.
Serve at once. Any of our green beans recipes would be the perfect accompaniment to your Thanksgiving dinner. If you're planning your Thanksgiving menu please look at our selection of Thanksgiving Dinner Recipes
Tasty & Easy Green Bean Recipes
Stir-Fried Green Beans with Pork & Chilies This spicy green bean recipe is taken from Madhur Jaffrey's Far Eastern Cookery book. She says in her cookbook that she got this recipe from a "long-toothed lady with a food stall ensconced right in the middle of the Weekend Market in Bangkok." We make this colorful and spicy dish when we're in the mood for something with a bit of heat. We would highly recommend you get fish sauce for this recipe. Sweet & Sour Green Bean Recipe This is a very tasty and very easy green bean recipe. When we make this dish we splurge and get thick sliced bacon from the deli counter. We also like the taste of red onions in this dish. Sweet and Sour Green Beans 1 pound trimmed green beans 4 pieces lean bacon 3 tablespoons chopped onion 1 tablespoon white wine vinegar 1 tablespoon sugar 1/2 teaspoon salt. Thanksgiving Dinner Last Thanksgiving was the first Thanksgiving meal I've ever cooked, at the tender age of 48. I'd always had a parent's house to go to, or a friends house, or had gone to a restaurant/buffet for Thanksgiving with friends. I am now married and between my mother-in-law, my sister-in-law and myself we decided that I'd be responsible for Thanksgiving dinner. Luckily there are only eight of us.
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