Sautéed Green Beans with Hazelnut Crumbs


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This flavorful recipe comes from The Frog Commissary Cookbook which was in my stepmothers collection. It's one that we're going to be adding to the regular rotation in our household, and one we're planning on introducing as a new Thanksgiving side dish. The green beans can be blanched ahead of time and reheated just before serving. The hazelnut crumbs can be made ahead of time too, so it's an easy dish to fit into a busy day of cooking, just what's call for with a Thanksgiving recipe.


Sautéed Green Beans with Hazelnut Crumbs

1/2 cup ground or finely chopped toasted hazelnuts
1/2 cup fine fresh bread crumbs or 1/4 cup dry bread crumbs
1 pound green beans, stemmed
6 tablespoons butter
1 tablespoon minced shallots
1/4 teaspoon salt
1/4 teaspoon pepper

Combine the nuts and crumbs and set aside. Blanch the green beans in boiling salted water for 2-3 minutes. Refresh them under cold water and drain well. Heat the butter in a saute pan. Add the shallots and saute until softened. Add the green beans, salt, pepper and hazelnut crumbs. Sauté several minutes to heat through. Serve at once.



Any of our green beans recipes would be the perfect accompaniment to your Thanksgiving dinner. If you're planning your Thanksgiving menu please look at our selection of Thanksgiving Dinner Recipes

Tasty & Easy Green Bean Recipes

Armenian Green Beans with Ground Meat and Tomatoes
Blanched Green Beans

Fried Green Beans
Ginger Garlic Green Beans
Greek Green Beans
Greek Potatoes and Green Beans
Green Beans a'la Waterman's
Green Beans Almondine

Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's Illustrated)
Green Beans in Sour Cream & Tomato Sauce
Green Bean Salad, Dill, Parsley & Savory
Green Bean Salad, Feta & Pecans
Green Bean Salad, Provençal
Green Bean Salad, Soy Glazed Almonds, Cilantro

Green Beans with Coconut
Green Beans with Ginger Butter
Green Beans with Onion Paste (Madhur Jaffrey)
Green Beans with Shallots
Italian Green Beans (St. Anna Beans)
Oven Roasted Green Beans
Pears with Green Beans & Bacon
Persian Green Beans & Rice
Sautéed Green Beans with Hazelnut Crumbs
Sesame & Portobello Green Beans

Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans

 

 

Stir-Fried Green Beans with Pork & Chilies
This spicy green bean recipe is taken from Madhur Jaffrey's Far Eastern Cookery book. She says in her cookbook that she got this recipe from a "long-toothed lady with a food stall ensconced right in the middle of the Weekend Market in Bangkok." We make this colorful and spicy dish when we're in the mood for something with a bit of heat. We would highly recommend you get fish sauce for this recipe.

Sweet & Sour Green Bean Recipe
This is a very tasty and very easy green bean recipe. When we make this dish we splurge and get thick sliced bacon from the deli counter. We also like the taste of red onions in this dish. Sweet and Sour Green Beans 1 pound trimmed green beans 4 pieces lean bacon 3 tablespoons chopped onion 1 tablespoon white wine vinegar 1 tablespoon sugar 1/2 teaspoon salt.

Thanksgiving Dinner
Last Thanksgiving was the first Thanksgiving meal I've ever cooked, at the tender age of 48. I'd always had a parent's house to go to, or a friends house, or had gone to a restaurant/buffet for Thanksgiving with friends. I am now married and between my mother-in-law, my sister-in-law and myself we decided that I'd be responsible for Thanksgiving dinner. Luckily there are only eight of us.


 

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