favorite holiday green bean recipe.
who cooks, and everyone who has ever eaten a Thanksgiving dinner is familiar with
that old favorite the green bean casserole.
could be more simple, frozen or canned green beans, cream of mushroom soup and
canned dried onions. Just try to find canned dried onions within three days of
Thanksgiving in any foodstore - good luck.
Campbell's came up with this
creamy/crunchy concoction in 1955 and estimate that 20 million of these casseroles
are served each year, so buy your ingredients early. I just saw a version of this
casserole that adds drained chopped pimento. Sounds like something to try this
For those of you interested in a green bean casserole that's
considered healthier and definitely more goumet try this Cook's
Illustrated green bean casserole recipe that uses fresh green beans, mushrooms
and a homemade white sauce.
Green Bean Casserole
from the Campbell Kitchen
1 can (10 3/4 oz.) Campbell's®
Condensed Cream of Mushroom Soup OR Campbell's® Condensed 98% Fat Free Cream
of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions
soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
at 350°F. for 25 min. or until hot.
. Sprinkle with remaining onions. Bake 5 min.
Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green
beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans
for this recipe.
change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.
a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy
sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining
For a festive touch,
stir in 1/4 cup chopped red pepper with soup.
a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom
Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper
with green beans.
here to print this recipe
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