Bourbon Cranberry Sauce
This recipe comes from Epicurious and is credited to
Barbara Price, Bloomington Minnesota. This
dish was a big hit with my family on Thanksgiving. It's simple, simple, simple
to make and very flavorful. You should definitely give this one a try!
Please read my "cook's tip" following the recipe.
Bourbon
Cranberry Sauce
1 pound fresh cranberries (4 cups)
2 cups sugar
1/4 teaspoon ground cinnamon
1/4 cup bourbon
Combine
cranberries, sugar and cinnamon in a 9 x 13 baking dish. Cover tightly with foil
and place in preheated 350 degree oven. Bake until the cranberries are tender
and the sugar is dissolved, about one hour, stirring one time. Remove from the
oven and pour in bourbon. Refrigerate. Serve chilled.
This fresh cranberry
dish can be prepared up to one week in advance.
In order to get the best
flavor make sure that your ground cinnamon is fresh!
Cook's
Tip: The sauce will run underneath the foil into the oven, so put the dish
on a baking sheet covered with aluminum foil.
Click
here to print this recipe
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