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Bourbon Cranberry Sauce
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This recipe comes from Epicurious and is credited to Barbara Price, Bloomington Minnesota.
This dish was a big hit with my family on Thanksgiving. It's simple, simple, simple to make and very flavorful. You should definitely give this one a try! Please read my "cook's tip" following the
recipe.
Bourbon Cranberry Sauce
1 pound fresh cranberries (4 cups)
2 cups sugar
1/4
teaspoon ground cinnamon
1/4 cup bourbon
Combine cranberries, sugar and cinnamon in a 9 x 13 baking dish. Cover tightly with foil and place in preheated 350 degree oven. Bake until the cranberries are tender and the sugar
is dissolved, about one hour, stirring one time. Remove from the oven and pour in bourbon. Refrigerate. Serve chilled.
This fresh cranberry dish can be prepared up to one week in advance.
In order to get the best flavor make sure that your ground cinnamon is fresh!
Cook's Tip: The sauce will run underneath the foil into the oven, so put the dish on a baking sheet covered with aluminum foil.
Click here to print this recipe
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