Tangy Cranberry Apple Chutney

For me one of the joys of Thanksgiving is trying new recipes. I found this easy to make chutney recipe in a book called "The Forgotten Art of Making Old-Fashioned Pickles, Relishes, Chutneys...." by Yankee Books. This is a perfect Thanksgiving side dish.

Tangy Cranberry Apple Chutney

12 sour apples
1 cup seedless raisins, chopped
1 pint cider vinegar
1 pint chopped cranberries
2 cups sugar
juice of 4 lemons
1 red pepper, minced and seeded
2 green apples, minced
1/2 teaspoon cayenne pepper
1 tablespoon ground ginger

Pare, core and chop the sour apples. Put into a kettle and add the remaining ingredients. Stir together and simmer the mixture until thick. Pack in sterilized jars and process. Makes about 4 pints.


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Thanksgiving Recipes


Bourbon Cranberry Sauce
Campbell's Green Bean Casserole
Chestnut Stuffing
Fresh Cranberry Orange Compote
Homemade Turkey Broth
Madeira Gravy
Pearl Onions au Gratin
Sage Sausage and Apple Stuffing
Tangy Cranberry Apple Chutney
Tips on Cooking a Turkey

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