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Turkey Stuffing Recipes This traditional Chestnut
Stuffing recipe comes from the "Good Housekeeping Cookery Book" published
in England in 1978. What is proves is that some of the best recipes are old ones.
This recipe calls for the use of chestnut puree. You can buy chestnut puree online
through Amazon. Some specialty grocery stores may carry it. If not, you can make
homemade chestnut puree. We've supplied a recipe below.

Chestnut Stuffing
2
oz. bacon, chopped 4 oz. fresh white bread crumbs 1 teaspoon chopped parsley
1 oz. melted butter grated rind of 1 lemon 8 oz. chestnut puree *
salt and pepper to taste 1 egg, beaten
Fry bacon gently for 3 to 5 minutes until crisp. Drain the bacon and add
the rest of the ingredients, binding with the beaten egg. This stuffing is
suitable for a 10 lb. turkey. Increase measurements as needed. *
recipe follows Chestnut Puree Using
fresh chestnuts - snip the brown outer skins with a pair of scissors or sharp
knife. Place the chestnuts in a pan of boiling water for 3 to 5 minutes. Lift
out a few at a time and peel off both the brown and inner skins. Gently
simmer the peeled chestnuts in a little chicken stock until tender, about 35 to
40 minutes. Puree. 1
lb. of fresh chestnuts will yield approximately 14 oz. of unsweetened puree.
Thanksgiving
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Sausage and Apple Stuffing Tangy
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on Cooking a Turkey
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