Chestnut Stuffing
Turkey Stuffing Recipes
This traditional Chestnut
Stuffing recipe comes from the "Good Housekeeping Cookery Book" published
in England in 1978. What is proves is that some of the best recipes are old ones.
This recipe calls for the use of chestnut puree. You can buy chestnut puree online
through Amazon. Some specialty grocery stores may carry it. If not, you can make
homemade chestnut puree. We've supplied a recipe below.
Chestnut Stuffing
2
oz. bacon, chopped
4 oz. fresh white bread crumbs
1 teaspoon chopped parsley
1 oz. melted butter
grated rind of 1 lemon
8 oz. chestnut puree *
salt and pepper to taste
1 egg, beaten
Fry bacon gently for 3 to 5 minutes until crisp. Drain the bacon and add
the rest of the ingredients, binding with the beaten egg. This stuffing is
suitable for a 10 lb. turkey. Increase measurements as needed.
*
recipe follows
Chestnut Puree
Using fresh chestnuts - snip the brown outer skins with a pair of scissors or sharp knife. Place the chestnuts in a pan of boiling water for 3 to 5 minutes. Lift out a few at a time and peel off both the brown and inner skins.
Gently simmer the peeled chestnuts in a little chicken stock until tender, about 35 to 40 minutes. Puree.
1
lb. of fresh chestnuts will yield approximately 14 oz. of unsweetened puree.
Thanksgiving
Recipes
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Cranberry Sauce
Campbell's
Green Bean Casserole
Celeriac
Gratin Recipe, Puree of Celeriac Gratin Recipe
Chestnut
Stuffing
Fresh
Cranberry Orange Compote
Homemade
Turkey Broth
Madeira Gravy
Pearl Onions au Gratin
Sage
Sausage and Apple Stuffing
Tangy
Cranberry Apple Chutney
Tips
on Cooking a Turkey
Tasty & Easy Green Bean Recipes
Armenian
Green Beans with Ground Meat and Tomatoes
Blanched
Green Beans
Fried Green Beans
Ginger
Garlic Green Beans
Greek Green Beans
Greek Potatoes and Green Beans
Green
Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green
Bean Casserole (Campbell's)
Green Bean Casserole
(Cook's Illustrated)
Green Beans in Sour Cream
& Tomato Sauce
Green Bean
Salad, Dill, Parsley & Savory
Green
Bean Salad, Feta & Pecans
Green Bean Salad,
Provençal
Green
Bean Salad, Soy Glazed Almonds, Cilantro
Green
Beans with Coconut
Green Beans with Ginger
Butter
Green Beans with Onion Paste (Madhur
Jaffrey)
Green Beans with Shallots
Italian Green Beans (St. Anna Beans)
Oven
Roasted Green Beans
Pears with Green Beans
& Bacon
Persian Green Beans
& Rice
Sautéed
Green Beans with Hazelnut Crumbs
Sesame &
Portobello Green Beans
Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
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