Homemade Turkey Stock
Any
fabulous gravy or stuffing starts with homemade turkey broth.
I
don't have exact measurements for this recipe as it was handed down to me and
was learned by observation. I'm sure you can trust your own tastebuds for seasoning.
I hope that you'll find these guidelines helpful and it will become one of your
favorite Thanksgiving recipes.
Homemade
Turkey Stock
I can
remember this was the first smell of Thanksgiving in my house when I was a kid.
I remember my Mother and Grandmother cooking together every Thanksgiving.
Take the giblets and the neck out of the bag, cut the tail off the turkey and a bit of the turkey fat. Rinse them all well. Put into a pot of 1 1/2 quarts of boiling chicken stock into which you have 3/4 stick of butter, several stalks of celery and onions, (no need to chop the celery or onions as you'll be draining the broth.) salt and pepper. Let this simmer 45 min to 1 hour.
Drain
the broth. Remove the celery and onions, giblets, neck and fat. Discard vegetables
and neck/fat. Cut the giblets into small pieces and put them back into the broth.
Taste for seasonings. This is the base for your stuffing and gravy.
Click
here to print this recipe
Thanksgiving
Recipes
Bourbon
Cranberry Sauce
Campbell's Green
Bean Casserole
Chestnut
Stuffing
Fresh
Cranberry Orange Compote
Homemade Turkey Broth
Madeira Gravy
Pearl Onions au Gratin
Sage Sausage and Apple Stuffing
Tangy Cranberry Apple Chutney
Tips on Cooking a Turkey
Tasty & Easy Green Bean Recipes
Armenian Green Beans with Ground Meat and Tomatoes (Fassoulia)
Blanched Green Beans
Cream
of Green Bean Soup (Company's Coming)
Fried Green Beans
Ginger Garlic Green Beans
Greek Green Beans
Greek Potatoes and Green Beans
Green
Bean Soup (Company's Coming)
Green
Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's Illustrated)
Green Beans in Sour Cream & Tomato Sauce
Green Beans Provençal, Chef Simone Beck
Green Beans Provençal, Cooking Light
Green Bean Salad, Dill, Parsley
& Savory
Green Bean Salad, Feta & Pecans
Green Bean Salad, Soy Glazed
Almonds, Cilantro
Green Beans with Coconut
Green Beans with Ginger Butter
Green Beans with Onion Paste (Madhur Jaffrey)
Green
Beans with Shallots
Italian Green Beans (St. Anna Beans)
Lemon Green Bean & Celery Salad
Oven Roasted Green Beans
Pears with Green Beans & Bacon
Persian Green Beans & Rice (Lubia
Polo)
Sautéed Green Beans
with Hazelnut Crumbs
Sesame & Portobello Green Beans
Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
Thai Green Beans (Cooking Light)
Three Bean Salad Recipe
Blanch Green Beans, Cooking Fresh Green Beans
Sometimes all the freshest green beans need is to be blanched. It's the best way to enjoy their freshness. Blanching green beans is easy and is the st
Greek Recipes, Avgolemono, Egg Lemon Sauce
Avgolemono sauce is simple to make using three ingredients. This Greek lemon and egg sauce is the perfect dipping sauce for stuffed grape leaves.
BBQ Recipes, Easy Grilled Swordfish
This is a flavorful and easy grilled swordfish recipe featuring soy sauce and dijon mustard for an Asian taste, perfect for summertime entertaining.
Home | Canning Green Beans | Freezing Green Beans | Green Bean Recipes | Green Bean Seeds | How to Grow Green Beans | Varieties of Green Beans | Christmas Dinner and Brunch Menus and Recipes | Cooking Spices | Dessert Recipes | Easy Recipes for BBQ and Cookouts | Food and Cooking Tips | Holiday Recipes | Indian Food Recipes | Mediterranean Recipes | Moroccan Recipes | Persian Recipes | Quick and Easy Recipes | Thanksgiving Dinner Menu and Recipes | Thanksgiving Dinner Timing and Turkey Tips | Valentine's Day and Romantic Dinner Ideas | Link to us | Vegetable and Food Links | Privacy Policy | Sitemap
