Fresh Cranberry Orange Compote
This recipe comes from Emeri'ls Creole Christmas Cookbook published in 1997.
Fresh Cranberry Compote
6 ounces fresh cranberries
1 tablespoon orange zest
1 cup water
1/2 cup sugar
Pinch of ground cinnamon
Pinch of salt
1 tablespoon
corn starch
1/4 cup fresh orange juice
In a non reactive saucepan
combine cranberries, orange zest, water, sugar, salt and cinnamon. Cook over medium
heat bring to a boil and cook for ten minutes. Dissolve cornstarch in orange juice
and add to cranberry mixture. Stir and simmer another 15 minutes until the mixture
thickens. Remove from heat. Cool and refrigerate.
In order to help assure the best flavor make sure your ground cinnamon is
fresh!
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