Ginger-Garlic Green Beans

   



One of my favorite pieces of kitchen equipment is my steamer. It's a wonderfully simple way to cook any vegetables perfectly, especially green beans! This recipe was featured in Cooking Light Magazine in a feature called "Around the World with Green Beans". It calls for steaming the green beans.




My family likes ginger, and they like green beans so it was no surprise they liked this recipe. I like the warmth the garlic and chicken flavoring add to this recipe. Instead of using hot water and chicken-flavored bouillon granules called for in the original recipe I use low sodium chicken stock. Now we have two favorite greenbean and ginger recipes!

Try our Green Beans with Ginger Butter recipe too!

Either of these green bean and ginger recipes make fabulous Thanksgiving or Christmas side dishes!





Ginger-Garlic Green Beans

1 lb. fresh green beans
2 teaspoons vegetable oil
2 tablespoons fresh ginger, peeled and minced
8 cloves garlic, minced
1/3 cup low sodium chicken stock

Wash the beans, trim the ends, and cut into 2" pieces. Arrange beans over vegetable steamer and place over boiling water. Cover and steam 5 minutes, until the green beans are tender crisp. Drain beans and set aside.

Heat vegetable oil over low heat. Add ginger and garlic and sauté 3 minutes ,or until tender. Add chicken stock, stir. Add beans, cook 4 minutes stirring occasionally. Serves 4.


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