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This is another easy Indian recipe. It's attributed
to Cooking Light in their 1990 feature Around the World with Green Beans. This
is a simple to make dish that includes very familiar ingredients that are taken
up a notch with the addition of curry powder, which is easy to find in your local
supermarket. It's a perfect side dish any night of the week.
Indian
Style Green Beans & Carrots
1/3 Cup thinly sliced green onions
1 Teaspoon curry powder
1/4 Teaspoon
pepper
2 Tablespoons reduced calorie margarine, melted
1/2 Pound fresh
green beans
2 Medium
carrots, peeled, cut into 1 1/2 inch Julienne strips
Combine first four
ingredients in a bowl. Stir well and set aside.
Wash the beans; trim
the ends and remove strings. Cut beans into 1 1/2 inch pieces. Arrange
the green beans and carrots in a vegetable steamer and place over boiling water.
Cover and steam for five minutes or until tender-crisp. Drain well. Add
steamed vegetables to curry mixture and stir well to coat. Servings
- 5
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here to print this recipe
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