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Indian Vegetable Recipes
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This is another easy Indian recipe. It's attributed to Cooking Light in their 1990 feature Around
the World with Green Beans. This is a simple to make dish that includes very familiar ingredients that are taken up a notch with the addition of curry powder, which is easy to find in your local supermarket. It's a perfect side dish any night of the week.
Indian Style Green Beans & Carrots
1/3 Cup thinly sliced green onions
1 Teaspoon curry powder
1/4 Teaspoon pepper
2
Tablespoons reduced calorie margarine, melted
1/2 Pound fresh green beans
2 Medium carrots, peeled, cut into 1 1/2 inch Julienne strips
Combine first four ingredients in a bowl. Stir well and set aside.
Wash the beans; trim the ends and remove strings. Cut beans into 1 1/2 inch pieces.
Arrange the green beans and carrots in a vegetable steamer and place over boiling water. Cover and steam for five minutes or until tender-crisp. Drain well.
Add steamed vegetables to curry mixture and stir well to coat.
Servings - 5
Click here to print this recipe
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Cream of Green Bean Soup (Company's Coming)
Fried Green
Beans
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Green Beans Almondine (with a hint of lemon)
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mushrooms)
Green Beans and Prosciutto Pasta Salad
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's
Illustrated)
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Green Beans Provençal, Chef Simone Beck
Green Beans Provençal, Cooking Light
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Green
Bean Salad, Feta & Pecans
Green Bean Salad, Soy Glazed Almonds, Cilantro
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Green Beans with Roman Mustard
Green Beans with Shallots
Italian Green Beans (St. Anna
Beans)
Lemon Green Bean & Celery Salad
Oven Roasted Green Beans
Pears with Green Beans &
Bacon
Persian Green Beans & Rice (Lubia Polo)
Sautéed Green Beans with Hazelnut Crumbs
Sesame & Portobello Green Beans
Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green
Beans
Thai Green Beans (Cooking Light)
Three Bean Salad Recipe
White Bean, Green Bean & Red Bell Pepper
Salad
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