Greek Green Beans
Food & Cooking Tips
Ethnic
green bean recipes.
I found this yummy and easy recipe for Greek
green beans on a vegetarian cooking site www.all-creatures.org.
As mentioned on our home page, green bean have a world-wide appeal and
every culture has adapted them with their own unique taste. Greek's
prefer their green beans simmered until the beans are soft. They add onions,
tomatoes, garlic and oregano.
Greek Green Beans
INGREDIENTS
* 3/4 cup olive oil
* 2 cups chopped onions
* 1 clove garlic, minced
* 2 pounds fresh green beans, rinsed and trimmed
* 3 large tomatoes, diced
* 2 teaspoons sugar
* 1 pinch salt to taste
DIRECTIONS
1. Heat the olive oil in a
large skillet over medium heat. Cook and stir the onions and garlic in
the skillet until tender.
2. Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce
heat to low, and continue cooking 45 minutes, or until beans are soft.
Try
Some of our Tasty & Easy Green Bean Recipes
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Green Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's Illustrated)
Green Beans in Sour Cream & Tomato Sauce
Green Bean Salad
Green Bean Salad, Provencal
Green Beans with Ginger Butter
Green Beans with Shallots
Greek Green Beans
Greek Potatoes and Green Beans
Italian Green Beans (St. Anna Beans)
Oven Roasted Green Beans
Pears with Green Beans & Bacon
Sesame & Portobello Green Beans
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
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