Green Beans, Growing, Canning, Freezing and Green Bean Recipes
This
is a site all about beans. Whether you call them snap beans, string beans or green
beans, we want you to enjoy them from the ground up! We have planting tips and
tips about growing green beans. Once you've harvested your green bean crop learn
about canning and freezing your fresh home grown beans.
It's
time to start planning next year's vegetable garden. Our
seed catalogs will start arriving
soon. Please read our tips about
and growing
green beans.
Learn about different varieties
of green beans.
All
of our easy to print
flavorful recipes are tried and true, from trusted sources. We also offer valuable
cooking tips with our recipes.
Green
Bean Recipes
Easy
Recipes
Valentine's
Day & Romantic Dinner Recipes
Dessert
Recipes
Easy
Recipes for BBQ's and Cookouts
Christmas
Recipes
Thanksgiving
Recipes
and
Tips
for Cooking Turkey
We're
the experts when it comes to teaching you how to cook fresh green beans!
We're
expanding the n'more of greenbeans
n'more to also include recipes (with pictures) from the Mediterranean,
Middle East, Morocco, Persia and India. All of these recipes are easier
than you think and they're all packed with flavor.
Mediterranean
& Middle Eastern Recipes
Moroccan Recipes
Persian
Recipes
Easy Indian Food Recipes
Green Beans Have World Wide Food Appeal!
Every
culture has their own favorite ways to cook green beans.
Asian cultures add spices like garlic, ginger,
scallions, chili paste and soy sauce to green beans.
Greek
green beans are simmered with onions, tomatoes, garlic and oregano until soft.
Italian
recipes for green beans are very similar to the Greek recipes. They call for stewed
tomatoes, onion, garlic, basil and parmesan cheese.
French
love true haricot verts and cook them using white wine, mushrooms, pearl onions
and garlic. Some French recipes call for nothing more than the addition of fresh
lemon and parsley.
When
you have a perfect ingredient less is actually more.
Read more about cooking spices.
It's very easy to tell
if green beans are fresh. They will feel fleshy and firm. If you see green beans
that are limp and have a wrinkled appearance to them avoid them, they're not fresh.
Green Bean Serving Sizes.
We often get asked "how many servings is in a pound of green beans?"
One pound of fresh green beans trimmed yields approximately 3 cups raw. One pound of fresh green beans trimmed and cooked yields about 2 cups.
Along
With Great Taste Green Beans Have Great Nutritional Value!
Green beans are an excellent source of vitamin C, vitamin K and manganese.
They are a good source of vitamin A and an excellent source of vitamin C, and
3/4 of a cup of is only 25 calories.
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Easy Picnic Cookout Recipes, New Potatoes with Peas & Mint, The Silver Palate Cookbook
This is a refreshing and light potato salad featuring fresh mint and peas.
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