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Ethnic
Green Bean Recipes
This is a German green bean recipe attributed
to The Art of German Cooking by Betty Wason. It's a wonderful sweet and
sour green bean recipe and would be a perfect use for your fresh, ripe,
flavorful pears. Remember, the best way to assure any recipe success is
using the freshest and best ingredients you can get.
Pears, Green Beans and Bacon
(Birnen, Bohnen und Speck)
1 lb. green beans, trimmed and broken into pieces
6 firm ripe pears, peeled, cored and sliced
1/2 cup water
1 thin sliver lemon peel
1 tsp. salt
6 slices bacon
1/4 cup sugar
2 tbsp. white vinegar
1 tsp. fresh lemon juice
Place the pear slices in a sauce pan with the water and lemon peel. Bring
to a boil, lower the heat, and simmer uncovered for 5 minutes. Then stir
in the green beans and salt and continue cooking.
Meanwhile, fry the bacon in a skillet. When the bacon is crisp, remove
it to a paper towel to drain. Pour off all but about 2 tablespoons of
the fat remaining in the skillet. Add the sugar, vinegar and lemon juice
to the bacon fat in the pan. Simmer for 3 minutes. Pour this sauce over
the pears and beans and cook until tender. Crumble the bacon and add it
to the beans just before serving.
Try
Some of our Tasty & Easy Green Bean Recipes
Blanched Green Beans
Fried Green Beans
Green Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's Illustrated)
Green Beans in Sour Cream & Tomato Sauce
Green Bean Salad
Green Bean Salad, Provencal
Green Beans with Ginger Butter
Green Beans with Shallots
Greek Green Beans
Greek Potatoes and Green Beans
Italian Green Beans (St. Anna Beans)
Oven Roasted Green Beans
Pears with Green Beans & Bacon
Sesame & Portobello Green Beans
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
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