Green Beans with Ginger Butter |
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Food & Cooking Tips |
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A
fabulous Thanksgiving or Christmas side dish.
Salt 2 pounds haricots verts or other green beans, trimmed 3-inch-long piece fresh ginger 3 tablespoons unsalted butter Finely grated lemon zest from 1/2 lemon Fill a large bowl with cold water and ice. Set aside. Bring an 8-quart pot of salted water to a boil. Cook the beans, uncovered, until just tender, about 5 to 9 minutes. Drain the beans in a colander, then transfer to the ice water to cool and stop the cooking. Drain the beans again and pat dry. Peel the ginger and cut into thin matchsticks. In a 12-inch nonstick skillet over moderate heat, heat the butter until melted and the foam subsides. Add the ginger and cook, stirring, until golden, about 3 minutes. Add the beans and cook, stirring,
until just heated through, about 2 minutes. Remove the pan from the heat
and add zest and 1/2 teaspoon salt, tossing to combine. Try
Some of our Tasty & Easy Green Bean Recipes
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