Sweet and Sour Green Beans
Food & Cooking Tips
One
of our favorite green bean recipes.
This is a very tasty and very easy green bean
recipe. When we make this dish we splurge and get thick sliced bacon from
the deli counter. We also like the taste of red onions in this dish.
Sweet and Sour Green Beans
1 pound trimmed green beans
4 pieces lean bacon
3 tablespoons chopped onion
1 tablespoon white wine vinegar
1 tablespoon sugar
1/2 teaspoon salt
Place the green beans
into boiling water and cook, covered, for 20 minutes or until tender.
Drain. Cook the bacon until crisp. Remove bacon from pan, drain on paper
towels. Add chopped onion into bacon fat. Cook until translucent. Add
vinegar, sugar, and salt in with onions. Stir to mix well making sure
sugar is completely dissolved. Add green beans to onion mixture. Cook
to warm through. Plate. Crumble bacon on top to serve.
Try
Some of our Tasty & Easy Green Bean Recipes
Blanched Green Beans
Fried Green Beans
Green Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's Illustrated)
Green Beans in Sour Cream & Tomato Sauce
Green Bean Salad
Green Bean Salad, Provencal
Green Beans with Ginger Butter
Green Beans with Shallots
Greek Green Beans
Greek Potatoes and Green Beans
Italian Green Beans (St. Anna Beans)
Oven Roasted Green Beans
Pears with Green Beans & Bacon
Sesame & Portobello Green Beans
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
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