Sweet and Sour Green Beans


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One of our favorite green bean recipes.

This is a very tasty and very easy green bean recipe. When we make this dish we splurge and get thick sliced bacon from the deli counter. We also like the taste of red onions in this dish.

 







Sweet and Sour Green Beans


1 pound trimmed green beans
4 pieces lean bacon
3 tablespoons chopped onion
1 tablespoon white wine vinegar
1 tablespoon sugar
1/2 teaspoon salt

Place the green beans into boiling water and cook, covered, for 20 minutes or until tender. Drain. Cook the bacon until crisp. Remove bacon from pan, drain on paper towels. Add chopped onion into bacon fat. Cook until translucent. Add vinegar, sugar, and salt in with onions. Stir to mix well making sure sugar is completely dissolved. Add green beans to onion mixture. Cook to warm through. Plate. Crumble bacon on top to serve.


Serves 4



Tasty & Easy Green Bean Recipes

Armenian Green Beans with Ground Meat and Tomatoes
Blanched Green Beans

Fried Green Beans
Ginger Garlic Green Beans
Greek Green Beans
Greek Potatoes and Green Beans
Green Beans a'la Waterman's
Green Beans Almondine

Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's Illustrated)
Green Beans in Sour Cream & Tomato Sauce
Green Bean Salad, Dill, Parsley & Savory
Green Bean Salad, Feta & Pecans
Green Bean Salad, Provençal
Green Bean Salad, Soy Glazed Almonds, Cilantro

Green Beans with Coconut
Green Beans with Ginger Butter
Green Beans with Onion Paste (Madhur Jaffrey)
Green Beans with Shallots
Italian Green Beans (St. Anna Beans)
Oven Roasted Green Beans
Pears with Green Beans & Bacon
Persian Green Beans & Rice
Sautéed Green Beans with Hazelnut Crumbs
Sesame & Portobello Green Beans

Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans


 German Green Beans with Pears and Bacon
This is a German green bean recipe attributed to The Art of German Cooking by Betty Wason. It's a wonderful sweet and sour green bean recipe and would be a perfect use for your fresh, ripe, flavorful pears. Remember, the best way to assure any recipe success is using the freshest and best ingredients you can get. Pears, Green Beans and Bacon (Birnen, Bohnen und Speck) 1 lb. green beans, trimmed and broken into pieces.

Oven Roasted Green Beans
en beans. We give credit to Cook's Illustrated for this one. Oven Roasted Green Beans Pre-heat your oven to 450°F Wash, drain and thoroughly dry fresh green beans. Snap off the ends Cover a cookie sheet with alumium foil (makes for easy clean-up) Scatter dry green beans onto cookie sheet.

 

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