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One
of our favorite green bean recipes. This is
a very tasty and very easy green bean recipe. When we make this dish we splurge
and get thick sliced bacon from the deli counter. We also like the taste of red
onions in this dish. 
Sweet and Sour Green Beans 1 pound trimmed green beans
4 pieces lean bacon 3 tablespoons chopped onion 1 tablespoon white wine
vinegar 1 tablespoon sugar 1/2 teaspoon salt
Place
the green beans into boiling water and cook, covered, for 20 minutes or until
tender. Drain. Cook the bacon until crisp. Remove bacon from pan, drain on paper
towels. Add chopped onion into bacon fat. Cook until translucent. Add vinegar,
sugar, and salt in with onions. Stir to mix well making sure sugar is completely
dissolved. Add green beans to onion mixture. Cook to warm through. Plate. Crumble
bacon on top to serve. Serves 4
Tasty & Easy Green Bean Recipes
Armenian
Green Beans with Ground Meat and Tomatoes Blanched
Green Beans Fried Green Beans Ginger
Garlic Green Beans Greek Green Beans
Greek Potatoes and Green Beans
Green
Beans a'la Waterman's Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms) Green
Bean Casserole (Campbell's) Green Bean Casserole
(Cook's Illustrated) Green Beans in Sour Cream
& Tomato Sauce Green Bean
Salad, Dill, Parsley & Savory Green
Bean Salad, Feta & Pecans Green Bean Salad,
Provençal Green
Bean Salad, Soy Glazed Almonds, Cilantro Green
Beans with Coconut Green Beans with Ginger
Butter Green Beans with Onion Paste (Madhur
Jaffrey) Green Beans with Shallots
Italian Green Beans (St. Anna Beans) Oven
Roasted Green Beans Pears with Green Beans
& Bacon Persian Green Beans
& Rice Sautéed
Green Beans with Hazelnut Crumbs Sesame &
Portobello Green Beans
Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
German Green Beans with Pears and Bacon
This is a German green bean recipe attributed to The Art of German Cooking by Betty Wason. It's a wonderful sweet and sour green bean recipe and would be a perfect use for your fresh, ripe, flavorful pears. Remember, the best way to assure any recipe success is using the freshest and best ingredients you can get. Pears, Green Beans and Bacon (Birnen, Bohnen und Speck) 1 lb. green beans, trimmed and broken into pieces.
Oven Roasted Green Beans
en beans. We give credit to Cook's Illustrated for this one. Oven Roasted Green Beans Pre-heat your oven to 450°F Wash, drain and thoroughly dry fresh green beans. Snap off the ends Cover a cookie sheet with alumium foil (makes for easy clean-up) Scatter dry green beans onto cookie sheet.
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