Oven Roasted Green Beans
Food & Cooking Tips
This is a super easy dish that takes great advantage of fresh green beans. We give credit to Cook's Illustrated for this one.
Oven
Roasted Green Beans - Recipe updated March 2008
Pre-heat your oven to 450°F
1 pound green beans, stem ends snapped off
1 tablespoon olive oil
Table salt and ground black
pepper
Adjust the oven rack to the middle position. Line baking sheet with aluminum foil. Spread beans on baking sheet. Drizzle with oil and use hands to toss green beans to coat the evenly with the oil. Sprinkle with 1/2 teaspoon salt, toss to coat. Distribute in one even layer. Roast 10 minutes.
Remove baking sheet and redistributed beans. Put back in oven and continue baking 10-12 minutes until the beans are dark golden brown in spots and have started to shrivel.
Adjust seasonings with salt and pepper.
Per Cooks Illustrated: Wrinkles
aren't always a sign of overzealous cooking. For roasted green beans shriveled
exteriors indicate a successful transformation from bland and stringy
to tender and flavorful.
Enjoy!
Try
Some of our Tasty & Easy Green Bean Recipes
Blanched Green Beans
Fried Green Beans
Green Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's Illustrated)
Green Beans in Sour Cream & Tomato Sauce
Green Bean Salad
Green Bean Salad, Provencal
Green Beans with Ginger Butter
Green Beans with Shallots
Greek Green Beans
Greek Potatoes and Green Beans
Italian Green Beans (St. Anna Beans)
Oven Roasted Green Beans
Pears with Green Beans & Bacon
Sesame & Portobello Green Beans
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
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