Green Bean Salad with Vinaigrette |
|||||
| |
|
||||
|
This recipe features blanched green beans in a vinaigrette with dill and garlic topped with feta cheese, red onions and roasted pecans. We had this cold green bean salad alongside simple baked salmon with lemon and dill. It was a perfect light summertime dinner. The nice thing about a recipe like this is that you can use more or less of the garlic, feta cheese, red onions and pecans to suit your taste. Please read my "cook's
notes" following the recipe. 2/3 cup olive oil 1 teaspoon dried dill weed 1/3 cup white wine vinegar 1/2 teaspoon minced garlic 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup coarsely chopped pecans, toasted 1/4 cup diced red onion 1 cup crumbled feta cheese COOK green beans in large saucepan of boiling water, about 4 minutes. Drain, immerse in cold water, drain, and pat dry. COMBINE olive oil, dill, vinegar, garlic, salt and pepper in a small bowl. Whisk to blend. PLACE beans in a shallow serving dish. Toss with dressing. SPRINKLE with pecans, red onion and feta, toss and serve. Serves 4 - 6 Cook's Notes: I used the 1 1/2 pounds of green beans called for in the original recipe and found there was more than enough vinaigrette, feta, red onions, etc. that I could have used a full 2 pounds. I also squeezed the juice of 1/2 lemon over the dish before I served it as I think it needed something to brighten it up a bit. I toasted the pecans
in a 350 degree oven. I placed the pecans in a single layer on a sheet
pan and cooked them almost eight minutes, checking them and stirring them
frequently. Easy
BBQ & Cookout Recipes
Tasty & Easy Green Bean Recipes
Green Beans with Ginger Butter A fabulous Thanksgiving or Christmas side dish. One of my very favorite side dishes for Thanksgiving. My family loves it. It's quick and easy and I guarantee you'll get rave reviews. I cut this recipe out of a Gourmet magazine many years ago. Green beans with ginger butter Salt 2 pounds haricots verts or other green beans, trimmed 3-inch-long piece fresh ginger 3 tablespoons unsalted butter Finely grated lemon zest from 1/2 lemon. Oven Roasted Green Beans en beans. We give credit to Cook's Illustrated for this one. Oven Roasted Green Beans Pre-heat your oven to 450°F Wash, drain and thoroughly dry fresh green beans. Snap off the ends Cover a cookie sheet with alumium foil (makes for easy clean-up) Scatter dry green beans onto cookie sheet. German Green Beans with Pears and Bacon This is a German green bean recipe attributed to The Art of German Cooking by Betty Wason. It's a wonderful sweet and sour green bean recipe and would be a perfect use for your fresh, ripe, flavorful pears. Remember, the best way to assure any recipe success is using the freshest and best ingredients you can get. Pears, Green Beans and Bacon (Birnen, Bohnen und Speck) 1 lb. green beans, trimmed and broken into pieces.
|
|||||
|
Home |How to Grow Green Beans | Varieties of Green Beans |Green Bean Seeds |Canning Green Beans | Freezing Green Beans | Green Bean Recipes | Christmas Dinner & Brunch Menus & Recipes | Cooking Spices | Easy Recipes for BBQ & Cookouts | Easy Recipes| Food & Cooking Tips |Holiday Recipes | Indian Food Recipes | Mediterranean Recipes | Thanksgiving Dinner Menu and Recipes | Thanksgiving Dinner Timing | Turkey Cooking Time & Turkey Tips |Valentine's Day and Romantic Dinner Ideas | Link to us | Vegetable and food links | Privacy Policy | Sitemap |
|||||