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Broccoli Salad
I
remember the first time I had this fantastic sweet and sour broccoli salad at
a friends house. I couldn't get enough of it. I do make it during the year, but
tend to think of it as a summertime salad. It's super easy to make
and it gets better the longer it sits.
Val's
Broccoli Salad
Salad:
2 bunches of broccoli - cut florets into bite size pieces
1 Bermuda onion
- chopped
1 cup raisins
1 cup sunflower seeds
1 lb. bacon - cooked crisp, crumbled Dressing:
1 cup mayonnaise
1 tablespoon vinegar
1 tablespoon sugar Prepare
salad. Prepare dressing. Pour dressing over salad and mix. Refrigerate. Click
here to print this recipe
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