Green Beans, Sautéed Summer Squash, Cherry Tomatoes Side Dish
This recipe is adapted from one recently featured in
The Maryland Gazette. We enjoy any dish that uses the fresh green beans we grow
in our garden. This perfect summer side dish also includes flavorful summer squash
and juicy cherry tomatoes. This is a fresh tasting easy recipe that lets the flavor
of the fresh vegetables shine. You will want to make sure you use the thinnest
freshest green beans you can find in this recipe. This is another easy bbq side
Squash and Green Beans Sauté
teaspoons canola oil 2 medium summer squash, sliced approx. 1/4" slices 1
1/2 cups green beans, ends trimmed, cut to desired length 1 1/2 cups halved
cherry tomatoes 3 teaspoon minced fresh flat leaf parsley 2 tablespoons
fresh lemon juice 1/2 teaspoon ground coriander Salt & Pepper to taste
the oil in a large nonstick skillet that has been pre-heated
to medium high.
the beans and squash and sauté for 3 minutes.
tomatoes and sauté 2 - 3 minutes longer, or
until the squash is crisp but tender.
Remove from heat and sprinkle with
parsley, lemon juice, coriander, salt and pepper. Toss to coat.