Italian Angel Hair Pasta Recipe
Angel Hair Pasta & Sun Dried Tomatoes
This
recipe came to me via a friend, Jeanne. It's easy and flavorful and is
always a huge hit. It's a super-simple
recipe as all you have to do is cook Angel Hair pasta, which takes about
three minutes and add six simple ingredients. My friend noted on her recipe
that this is "good for lunches" and it "freezes well".
It's easy to make a double batch too. As much as we love potato salad
it's always nice to mix things up a bit with this easy and tasty Italian
pasta salad.
Please read my "cook's tip" following the recipe.
Angel Hair Pasta & Sun Dried Tomatoes
6 oz. Angel hair pasta
6 oz. jar marinated mushrooms - drained
6 oz. marinated artichoke hearts - drained
4-6 oz. jar marinated sun dried tomatoes (drained - reserve liquid)
Italian seasoning, ground pepper, parmesan cheese - all to taste.
Cook pasta as directed on package, drain. Mix all ingredients together
adding a little of the reserved liquid from the sun dried tomatoes. Serve
room temperature or warm in microwave.
Cook's Tip: The noodles seemed to suck up a lot of the reserved
liquid, so you may want to add a bit more of the reserved liquid than
you think you need. I'd suggest you make the salad, then put it to the
side for 5 - 10 minutes then check it again. Then add more of the reserved
liquid if needed.
Easy
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Angel Hair Pasta with Sun Dried Tomatoes
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This recipe comes courtesy of The Complete Mediterranean, The Beautiful Cookbook. There are several variations of this recipe. Another Tuscan variation of this recipe calls for the addition of one teaspoon of fresh marjoram, which we'd suggest you add right at the end of cooking for the freshest flavor. For a Lebanese flair you can use tomato paste in place of the chopped plum tomatoes and add parsley, mint, dill or oregano to taste.
Fried green beans recipe, Deep fried green beans recipe
As with other recipes there are many variations of fried green beans. Actually the second one we've posted seems more like true fried green beans to us, but the first recipe works well too. If we use bacon fat in the first recipe we don't add the lemon juice/zest. Fried Green Beans 2 tablespoons olive oil (we prefer bacon fat for taste) 1 tablespoon butter 2 cups fresh green beans, trimmed and cut to preferred length.
Green Beans with Ginger Butter
A fabulous Thanksgiving or Christmas side dish. One of my very favorite side dishes for Thanksgiving. My family loves it. It's quick and easy and I guarantee you'll get rave reviews. I cut this recipe out of a Gourmet magazine many years ago. Green beans with ginger butter Salt 2 pounds haricots verts or other green beans, trimmed 3-inch-long piece fresh ginger 3 tablespoons unsalted butter Finely grated lemon zest from 1/2 lemon.
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