recipe came to me via a friend, Jeanne. It's easy and flavorful and is always
a huge hit. It's a super-simple recipe as
all you have to do is cook Angel Hair pasta, which takes about three minutes and
add six simple ingredients. My friend noted on her recipe that this is "good
for lunches" and it "freezes well".
It's easy to make a double batch too. As much as we love potato salad it's always
nice to mix things up a bit with this easy and tasty Italian pasta salad.
Please read my "cook's tip" following the recipe.
Angel Hair Pasta & Sun Dried Tomatoes
6 oz. Angel hair pasta
6 oz. jar marinated mushrooms - drained 6 oz. marinated artichoke hearts -
drained 4-6 oz. jar marinated sun dried tomatoes (drained - reserve liquid)
Italian seasoning, ground pepper, parmesan cheese - all to taste.
pasta as directed on package, drain. Mix all ingredients together adding a little
of the reserved liquid from the sun dried tomatoes. Serve room temperature or
warm in microwave.
Cook's Tip: The noodles seemed to suck up a lot of the reserved liquid,
so you may want to add a bit more of the reserved liquid than you think you need.
I'd suggest you make the salad, then put it to the side for 5 - 10 minutes then
check it again. Then add more of the reserved liquid if needed.