Red Potato Recipes, Grilled Potatoes
When summertime is here we like to make good use of
the grill whenever we can. One of my favorite ways to cook potatoes is to grill
them. Grilled potatoes are easy to prepare and the flavor profiles are endless.
I
like to grill small new red, white or yellow potatoes. I like their size and I
like to grill them whole. I simply par-cook the potatoes in the microwave for
about 5 minutes then toss them in olive oil and give them a sprinkling of kosher
salt. Then I place them on the grill over medium low for about 10 - 15 minutes
until they have nice grill marks. If they're cooked through you don't have to
worry about under cooking them and you can let them get nice grill marks which
equal flavor!
For
quick simple in a hurry preparation simply microwave for 5 minutes, toss in olive
oil, sprinkle with kosher salt and then put on the grill for 10 - 15 minutes.
Once the potatoes are cooked you can toss them in a wide variety of spice mixtures. Try using cumin, chili or ancho chili powders or a blend of several. Old Bay is another flavorful spicy mix. Perhaps you'd prefer traditional sour cream and chives. Toss your grilled potatoes in a mixture of herbs such as parsley, rosemary, dill, oregano and/or basil. Add a few teaspoons of parmesan cheese to add even more flavor!
Easy
BBQ & Cookout Recipes
Grill Recipes
Grilled
Corn on the Cob
Grilled
Potatoes
Grilled
Lamb Shoulder with Honey
Grilled Swordfish Steaks
with Soy Sauce
How to Season and Grill the Perfect
Hamburger
How to Grill the Perfect
Steak
Marinade
& Meat Sauce Recipes
Balsamic
Steak Sauce
Barbecue Beef Marinade
& Tenderizer
Caribbean Marinade
Recipes
Henry Bain
Steak Sauce (original recipe)
Indian
and Asian Marinade Recipes
Moroccan
BBQ Sauce and Mint Chutney
Salad & Side Dish Recipes
Angel
Hair Pasta with Sun Dried Tomatoes
Baked Beans
with Maple Syrup
Broccoli Salad
Greek
Shrimp & Caper Pasta Salad
Lemon
Green Bean & Celery Salad
New Potatoes with
Peas & Mint
Patriotic Potato Salad
Strawberry
Spinach Salad
Tasty & Easy Green Bean Recipes
Armenian Green Beans with Ground Meat and Tomatoes (Fassoulia)
Blanched Green Beans
Cream
of Green Bean Soup (Company's Coming)
Fried Green Beans
Ginger Garlic Green Beans
Greek Green Beans
Greek Potatoes and Green Beans
Green
Bean Soup (Company's Coming)
Green
Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's Illustrated)
Green Beans in Sour Cream & Tomato Sauce
Green Beans Provençal, Chef Simone Beck
Green Beans Provençal, Cooking Light
Green Bean Salad, Dill, Parsley
& Savory
Green Bean Salad, Feta & Pecans
Green Bean Salad, Soy Glazed
Almonds, Cilantro
Green Beans with Coconut
Green Beans with Ginger Butter
Green Beans with Onion Paste (Madhur Jaffrey)
Green
Beans with Shallots
Italian Green Beans (St. Anna Beans)
Lemon Green Bean & Celery Salad
Oven Roasted Green Beans
Pears with Green Beans & Bacon
Persian Green Beans & Rice (Lubia
Polo)
Sautéed Green Beans
with Hazelnut Crumbs
Sesame & Portobello Green Beans
Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
Thai Green Beans (Cooking Light)
Three Bean Salad Recipe
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