Tips for a Perfect Romantic Steak Dinner
PLANNING A ROMANTIC STEAK DINNER
In American
culture there is no meat more revered than steak. We're going to help you plan
the perfect romantic Valentine's Day dinner with the perfect piece of steak. We're
going to give you no fail cooking guidelines whether you're grilling or broiling
your steaks. We also have recipes for steak sauces sure to please.
Choosing a Cut of Steak
When you're
shopping for steak in your local supermarket always look for Prime or Choice grades.
Prime is better. However, keep in mind that steaks get their flavor from the marbling
of fat within them. A steak that is very lean will not have as much flavor as
a steak that is marbled. You want to look for even thin strands of fat throughout
the steak.
Everyone has heard of a Filet Mignon. Filet Mignon tend to
be the most tender of steaks, but they're the leanest cut too. Due to the fact
that they're extremely lean they are generally not the most flavorful. Most steak
aficionados will say that Porterhouse steaks are the best. A Porterhouse steak
is a combination of the top loin, which is very flavorful, and the tenderloin,
which is very soft.
The
butcher should be able to answer any questions you have.
How
to Grill a Perfect Steak Every Time:
Let's say you've chosen
every man's favorite steak, the Porterhouse, for your romantic Valentine's Day
dinner, now you need to cook it perfectly. I've used this guideline for years
every time we've cooked a steak (of any kind) and they turn out perfectly.
Divide the time in half for each side.
1” THICK STEAK COOK ON HIGH HEAT
MINUTES: 8-10 RARE
12-14 MEDIUM
16-20 WELL
1 1/2” THICK STEAK COOK ON HIGH HEAT
MINUTES: 10-14 RARE
16-20 MEDIUM
22-26 WELL
2” THICK STEAK COOK ON MEDIUM HEAT
MINUTES: 12-16
RARE
18-22 MEDIUM
24-28 WELL
How
to Broil a Perfect Steak Every Time:
Certainly
there are times when you cannot grill and you must broil your steak. Broiling
is like grilling, except the heat source comes from the top instead of the bottom.
Please check out these tips for broiling and time guidelines for broiling steaks
from the Iowa
Steak Industry.
Balsamic
Steak Sauce:
This is truly one of the best sauces I have ever had on a steak. It's rich, and super simple to make. Giada DeLaurentiis' suggests that soft goat cheese to be crumbled over the cooked steaks and the steaks placed under the broiler just until the cheese starts to melt. Then drizzle with the balsamic syrup. I use this fabulous balsamic syrup over any steak we're eating with and without the goat cheese.
1
1/2 cups balsamic vinegar
3 tablespoons sugar
Boil the balsamic vinegar
and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3
cup, stirring occasionally, about 18 minutes.
Bernaise
Sauce:
This has got to be one of the
best loved steak sauces. Once you've had a Bernaise sauce you'll never forget
it. It can be challenging to cook, as you have to avoid curdling and separation.
It's a very special sauce and your Valentine is sure to be appreciative of your
efforts!
Check out a Bernaise Sauce recipe courtesy of Fine Cooking Magazine.
Easy
BBQ & Cookout Recipes
Angel Hair Pasta with Sun Dried Tomatoes
Baked
Beans with Maple Syrup
Broccoli Salad
Cold Green Bean Salad, Feta & Pecans
Grilled Corn on the Cob
Grilled
Lamb Shoulder with Honey
Grilled
Lamb Shoulder Steaks, Moroccan BBQ Sauce
Grilled
Pork Chops (Brining Pork Chops)
Grilled Swordfish
Steaks with Soy Sauce
How to Season and Grill
the Perfect Hamburger
Lemon Green Bean & Celery
Salad
Marinades, Caribbean Recipes
Marinades,
Indian & Asian Recipes
Maryland Jumbo
Lump Crab Cakes
New Potatoes with Peas & Mint
Patriotic Potato Salad
Strawberry
Spinach Salad
Valentine's
Day & Romantic Dinner Ideas & Recipes
Asparagus with Orange, Ginger and Sesame Oil
Bernaise
Sauce
Chicken
Divan from Gourmet Magazine
Chino Carrot and Ginger Soup
Fresh Fruit with Honey Vanilla Mascarpone
Orange Salmon with Fennel
Oyster in the Patty Shell
Persian Love Cake
Red Velvet Cake/Buttercream
Frosting
Shrimp, Mussel and Scallop Orechiette
Pasta
Steak,The Perfect Romantic Steak Dinner
Tasty & Easy Green Bean Recipes
Armenian
Green Beans with Ground Meat and Tomatoes
Blanched
Green Beans
Fried Green Beans
Ginger
Garlic Green Beans
Greek Green Beans
Greek Potatoes and Green Beans
Green
Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green
Bean Casserole (Campbell's)
Green Bean Casserole
(Cook's Illustrated)
Green Beans in Sour Cream
& Tomato Sauce
Green Bean
Salad, Dill, Parsley & Savory
Green
Bean Salad, Feta & Pecans
Green Bean Salad,
Provençal
Green
Bean Salad, Soy Glazed Almonds, Cilantro
Green
Beans with Coconut
Green Beans with Ginger
Butter
Green Beans with Onion Paste (Madhur
Jaffrey)
Green Beans with Shallots
Italian Green Beans (St. Anna Beans)
Oven
Roasted Green Beans
Pears with Green Beans
& Bacon
Persian Green Beans
& Rice
Sautéed
Green Beans with Hazelnut Crumbs
Sesame &
Portobello Green Beans
Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
Sesame and portobello green bean recipe
A healthy and flavorful green bean dish featuring portobello mushrooms
Italian Green Bean recipe, St. Anna Bean recipe
St. Anna Beans, Italian green bean recipe
Persian Recipe, Chicken Kebabs
These tasty chicken kebabs only require 5 ingredients and pack a most unusual flavor. These Persian chicken kebabs are perfect for a summer barbecue o
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