Tips for a Perfect Romantic Steak Dinner
PLANNING A ROMANTIC STEAK DINNER
In American
culture there is no meat more revered than steak. We're going to help you plan
the perfect romantic Valentine's Day dinner with the perfect piece of steak. We're
going to give you no fail cooking guidelines whether you're grilling or broiling
your steaks. We also have recipes for steak sauces sure to please.
Choosing a Cut of Steak
When you're
shopping for steak in your local supermarket always look for Prime or Choice grades.
Prime is better. However, keep in mind that steaks get their flavor from the marbling
of fat within them. A steak that is very lean will not have as much flavor as
a steak that is marbled. You want to look for even thin strands of fat throughout
the steak.
Everyone has heard of a Filet Mignon. Filet Mignon tend to
be the most tender of steaks, but they're the leanest cut too. Due to the fact
that they're extremely lean they are generally not the most flavorful. Most steak
aficionados will say that Porterhouse steaks are the best. A Porterhouse steak
is a combination of the top loin, which is very flavorful, and the tenderloin,
which is very soft.
The
butcher should be able to answer any questions you have.
How
to Grill a Perfect Steak Every Time:
Let's say you've chosen
every man's favorite steak, the Porterhouse, for your romantic Valentine's Day
dinner, now you need to cook it perfectly. I've used this guideline for years
every time we've cooked a steak (of any kind) and they turn out perfectly.
Divide the time in half for each side.
1” THICK STEAK COOK ON HIGH HEAT
MINUTES: 8-10 RARE
12-14 MEDIUM
16-20 WELL
1 1/2” THICK STEAK COOK ON HIGH HEAT
MINUTES: 10-14 RARE
16-20 MEDIUM
22-26 WELL
2” THICK STEAK COOK ON MEDIUM HEAT
MINUTES: 12-16
RARE
18-22 MEDIUM
24-28 WELL
How
to Broil a Perfect Steak Every Time:
Certainly
there are times when you cannot grill and you must broil your steak. Broiling
is like grilling, except the heat source comes from the top instead of the bottom.
Please check out these tips for broiling and time guidelines for broiling steaks
from the Iowa
Steak Industry.
Try out this amazing Balsamic Steak Sauce courtesy of Giada DeLaurentiis. It ss truly one of the best sauces I have ever had on a steak. It's rich, and super simple to make.
Check
out a Bernaise Sauce recipe courtesy of Fine
Cooking Magazine. This
Bernaise Sauce has got to be one of the best loved steak sauces. Once you've had
a Bernaise Sauce you'll never forget it. It can be challenging to cook, as you
have to avoid curdling and separation. It's a very special sauce and your Valentine
is sure to be appreciative of your efforts!
Easy
BBQ & Cookout Recipes
Grill Recipes
Grilled
Corn on the Cob
Grilled Lamb Shoulder with Honey
Grilled Swordfish Steaks with Soy Sauce
How to Season and Grill the Perfect Hamburger
Marinade Recipes
Caribbean
Marinade Recipes
Indian and Asian Marinade Recipes
Moroccan BBQ Sauce and Mint
Chutney
Salad & Side Dish Recipes
Angel
Hair Pasta with Sun Dried Tomatoes
Baked Beans with Maple Syrup
Broccoli Salad
Lemon Green Bean & Celery Salad
New Potatoes with Peas & Mint
Patriotic Potato Salad
Strawberry Spinach Salad
Valentine's
Day & Romantic Dinner Ideas & Recipes
Asparagus with Orange, Ginger and Sesame Oil
Bernaise
Sauce
Chicken
Divan from Gourmet Magazine
Chino Carrot and Ginger Soup
Fresh Fruit with Honey Vanilla Mascarpone
Orange Salmon with Fennel
Oyster in the Patty Shell
Red Velvet Cake/Buttercream
Frosting
Shrimp, Mussel and Scallop Orechiette
Pasta
Steak,The Perfect Romantic Steak Dinner
Tasty & Easy Green Bean Recipes
Armenian Green Beans with Ground Meat and Tomatoes (Fassoulia)
Blanched Green Beans
Cream
of Green Bean Soup (Company's Coming)
Fried Green Beans
Ginger Garlic Green Beans
Greek Green Beans
Greek Potatoes and Green Beans
Green
Bean Soup (Company's Coming)
Green
Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's Illustrated)
Green Beans in Sour Cream & Tomato Sauce
Green Beans Provençal, Chef Simone Beck
Green Beans Provençal, Cooking Light
Green Bean Salad, Dill, Parsley
& Savory
Green Bean Salad, Feta & Pecans
Green Bean Salad, Soy Glazed
Almonds, Cilantro
Green Beans with Coconut
Green Beans with Ginger Butter
Green Beans with Onion Paste (Madhur Jaffrey)
Green
Beans with Shallots
Italian Green Beans (St. Anna Beans)
Lemon Green Bean & Celery Salad
Oven Roasted Green Beans
Pears with Green Beans & Bacon
Persian Green Beans & Rice (Lubia
Polo)
Sautéed Green Beans
with Hazelnut Crumbs
Sesame & Portobello Green Beans
Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
Thai Green Beans (Cooking Light)
Three Bean Salad Recipe
Christmas Dinner Ideas & Recipes, Leg of Lamb, Creme de Menthe
This is a very grown up taste for a leg of lamb, and we enjoy the change from garlic and rosemary.
Holiday Recipes, Holiday Ham, Ham Glaze Recipe
This holiday ham recipe is sure to be a crowd pleaser. This ham is made flavorful and juicy by the glaze applied during cooking. It's studded with cl
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