Easy Cookout Recipes, Grilled Lamb Shoulder with Honey


	Grilled Lamb Shoulder Recipe
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		Honey Grilled Shoulder of Lamb Lamb is one of our very favorite meats. While we cook it all year round we love the flavor of lamb cooked on the grill. This grilled lamb shoulder recipe comes from the folks at the American Lamb Council. I'd say if anyone knows how to cook a lamb, it's them. My husband and I made this lamb roast for a cookout we had last year. It was moist and flavorful, and best of all our guests who'd never eaten lamb before enjoyed it. We always like a change from the routine lamb recipes that call for garlic and rosemary. We think the mildness of the flavor and the sweetness from the marinade is one of the reasons this recipe is so popular. It's perfect for a cookout. You should be able to find a boned and rolled lamb shoulder at your local supermarket. If not, the supermarket butcher can bone and roll a shoulder for you. Honey Grilled Shoulder of Lamb 1 shoulder of lamb, boned, rolled and tied ( 3 1/2 - 4 pounds) 1/3 cup honey 1/2 cup dry white wine 1/2 cup finely chopped onion 1/2 cup finely chopped fresh mint or 1 tablespoon dried mint 2 tablespoons grated lemon peel 2 tablespoons lemon juice 1 teaspoon salt 1/4 teaspoon ground pepper Place the lamb in a glass dish. Combine all ingredients and pour over the lamb. Cover and refrigerate for several hours or overnight. Place the lamb on spit over hot coals. * Brush occasionally with marinade. Grill for 1 to 1 1/2 hours or until the meat thermometer registers 140 degrees (rare), 150-155 degrees (medium) or 160 (medium, well-done). Left over sauce can be heated and served over sliced lamb. * Our grill does not have a spit. We roast this lamb on our gas grill over medium-high heat. We baste it approximately every 20 minutes and turn the roast during cooking. We judge the doneness using a meat thermometer. Click here to print this recipe Easy BBQ & Cookout Recipes Grill Recipes Grilled Corn on the Cob Grilled Potatoes Grilled Lamb Shoulder with Honey Grilled Swordfish Steaks with Soy Sauce How to Season and Grill the Perfect Hamburger How to Grill the Perfect Steak Marinade & Meat Sauce Recipes Balsamic Steak Sauce Barbecue Beef Marinade & Tenderizer Caribbean Marinade Recipes Henry Bain Steak Sauce (original recipe) Indian and Asian Marinade Recipes Moroccan BBQ Sauce and Mint Chutney Salad & Side Dish Recipes Angel Hair Pasta with Sun Dried Tomatoes Baked Beans with Maple Syrup Broccoli Salad Greek Shrimp & Caper Pasta Salad Lemon Green Bean & Celery Salad New Potatoes with Peas & Mint Patriotic Potato Salad Strawberry Spinach Salad Tasty & Easy Green Bean Recipes Armenian Green Beans with Ground Meat and Tomatoes (Fassoulia) Blanched Green Beans Cream of Green Bean Soup (Company's Coming) Fried Green Beans Ginger Garlic Green Beans Greek Green Beans Greek Potatoes and Green Beans Green Bean Soup (Company's Coming) Green Beans a'la Waterman's Green Beans Almondine Green Beans Almondine (with a hint of lemon) Green Beans Almondine (with an Asian flair) Green Beans Almondine (with mushrooms) Green Bean Casserole (Campbell's) Green Bean Casserole (Cook's Illustrated) Green Beans in Sour Cream & Tomato Sauce Green Beans Provençal, Chef Simone Beck Green Beans Provençal, Cooking Light Green Bean Salad, Dill, Parsley & Savory Green Bean Salad, Feta & Pecans Green Bean Salad, Soy Glazed Almonds, Cilantro Green Beans with Coconut Green Beans with Ginger Butter Green Beans with Onion Paste (Madhur Jaffrey) Green Beans with Shallots Italian Green Beans (St. Anna Beans) Lemon Green Bean & Celery Salad Oven Roasted Green Beans Pears with Green Beans & Bacon Persian Green Beans & Rice (Lubia Polo) Sautéed Green Beans with Hazelnut Crumbs Sesame & Portobello Green Beans Sicilian Green Bean & Fennel Salad (Cooking Light) Stir-Fried Green Beans with Pork & Chilies Sweet & Sour Green Beans Thai Green Beans (Cooking Light) Three Bean Salad Recipe Asparagus, Roasted, Baked, Asparagus Recipes Once you learn how to cook fresh asparagus you're going to be amazed how easy it is. Roasted asparagus, sometimes called baked asparagus, is one of th Thanksgiving Dinner Recipes, Pearl Onions au Gratin This is a fabulous creamy Pearl Onion au Gratin topped with Panko bread crumbs that's easy to make a day ahead. Recipes from Foods of the World, Tabbouleh Salad Recipe This Tabbouleh salad is a light and refreshing change from heavy mayonnaise based salads. It's a perfect as a side-dish for any cookout, barbecue or g
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Grilled Lamb Shoulder Recipe