Potato Salad, Silver Palate Recipe |
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14 small new red potatoes,
scrubbed clean Heat a medium saucepan
and bring it to a boil. Cook the potatoes 20-25 minutes until tender.
Drain, cool and cut in half. Refrigerate for several
hours or overnight before serving. Easy
BBQ & Cookout Recipes
Tasty & Easy Green Bean Recipes
Green Bean Salad, Provençal This is an amazingly easy and tasty salad to showcase lovely haricots verts from the cookbook Simca's Cuisine by Simone "Simca" Beck. The French flair of this salad is unmistakable. We never knew that French cuisine could be so unfussy. We've made this salad many times but tend to enjoy it best when we can also showcase other produce grown right in our garden. We use our homegrown tomatoes, fennel, and basil. Stir-Fried Green Beans with Pork & Chilies This spicy green bean recipe is taken from Madhur Jaffrey's Far Eastern Cookery book. She says in her cookbook that she got this recipe from a "long-toothed lady with a food stall ensconced right in the middle of the Weekend Market in Bangkok." We make this colorful and spicy dish when we're in the mood for something with a bit of heat. We would highly recommend you get fish sauce for this recipe. A guide to canning fresh green beans France is the birthplace of modern canning. During the Revolutionary War the government of France needed a way to make food available for it's troops out in the field. They offered a money reward to the first person who could come up with a way to do this. In 1809 a French confectioner developed a vacuum sealing method using glass jars. Thus canning was born.
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