Shrimp, Mussel and Scallop Orechiette Pasta
This simple tasty and fresh seafood dish is sure to
be a hit with your loved one and is perfect for a romantic Valentine's Day dinner.
It was featured on a Food Network show, Romantic Retreats.
CHEF RENE NYFELER'S SHRIMP, MUSSEL AND SCALLOP ORECHIETTE PASTA
1 cup extra-virgin olive oil
20 (26/30 count) shrimp, tail on
28
mussels
20 (20/30 count) scallops
28 kalamata olives
4 vine-ripened
tomatoes, diced
20 baby broccoli florets
Salt and pepper
4 tablespoons
white wine
3 tablespoons freshly squeezed lemon juice
20 ounces orechiette
pasta, cooked al dente
4 tablespoons minced fresh basil
8 ounces shredded
Parmesan
Heat olive oil
in saute pan. Saute all the seafood for about 2 minutes.
Add olives, tomatoes,
and broccoli.
Season, to taste, with salt and pepper.
Deglaze the pan
with white wine and lemon juice.
Add hot, cooked pasta and finish with the
fresh basil and cheese.
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Shrimp, Mussel and Scallop Orechiette
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