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CHEF RENE NYFELER'S SHRIMP, MUSSEL AND SCALLOP ORECHIETTE PASTA
This simple tasty and fresh seafood dish is sure to be a
hit with your loved one and is perfect for a romantic Valentine's Day dinner.
It was featured on a Food Network show, Romantic Retreats.
CHEF RENE NYFELER'S SHRIMP, MUSSEL AND SCALLOP ORECHIETTE
PASTA 1 cup extra-virgin olive oil 20 (26/30 count) shrimp,
tail on 28 mussels 20 (20/30 count) scallops 28 kalamata olives
4 vine-ripened tomatoes, diced 20 baby broccoli florets Salt and pepper
4 tablespoons white wine 3 tablespoons freshly squeezed lemon juice 20
ounces orechiette pasta, cooked al dente 4 tablespoons minced fresh basil
8 ounces shredded Parmesan
Heat
olive oil in saute pan. Saute all the seafood for about 2 minutes. Add olives,
tomatoes, and broccoli. Season, to taste, with salt and pepper. Deglaze
the pan with white wine and lemon juice. Add hot, cooked pasta and finish
with the fresh basil and cheese.
Valentine's
Day & Romantic Dinner Ideas & Recipes
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Bernaise
Sauce
Chicken
Divan from Gourmet Magazine
Chino Carrot and Ginger Soup
Fresh Fruit with Honey Vanilla Mascarpone
Orange Salmon with Fennel
Oyster in the Patty Shell
Persian Love Cake
Red Velvet Cake/Buttercream
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Shrimp, Mussel and Scallop Orechiette
Pasta
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