Shrimp, Mussel and Scallop Orechiette Pasta
CHEF RENE NYFELER'S SHRIMP, MUSSEL AND SCALLOP ORECHIETTE PASTA
This simple tasty and fresh seafood dish is sure to be a
hit with your loved one and is perfect for a romantic Valentine's Day dinner.
It was featured on a Food Network show, Romantic Retreats.
CHEF RENE NYFELER'S SHRIMP, MUSSEL AND SCALLOP ORECHIETTE
PASTA
1 cup extra-virgin olive oil
20 (26/30 count) shrimp,
tail on
28 mussels
20 (20/30 count) scallops
28 kalamata olives
4 vine-ripened tomatoes, diced
20 baby broccoli florets
Salt and pepper
4 tablespoons white wine
3 tablespoons freshly squeezed lemon juice
20
ounces orechiette pasta, cooked al dente
4 tablespoons minced fresh basil
8 ounces shredded Parmesan
Heat
olive oil in saute pan. Saute all the seafood for about 2 minutes.
Add olives,
tomatoes, and broccoli.
Season, to taste, with salt and pepper.
Deglaze
the pan with white wine and lemon juice.
Add hot, cooked pasta and finish
with the fresh basil and cheese.
Valentine's
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Oyster in the Patty Shell
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Shrimp, Mussel and Scallop Orechiette
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