Easy Indian Food Recipes, Chicken Curry Recipe


	Uncle Mike's Chicken Curry
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		Uncle Mike's Chicken Curry This is a very special Indian chicken recipe. It was given to me by Michael Clark, my husband's uncle in England. It's a recipe he has been cooking for over 40 years. He learned it from a friend when he was a young man in the military serving his country. He made this very special chicken curry for us during a visit to England and it was absolutely delicious. He served it with a side of rice, zucchini/mushrooms and chutney. I was amazed at the full bodied and rich sauce. The sauce contains coconut milk and a ratatouille blend of vegetables (tomato, zucchini, onion). Uncle Mike's Chicken Curry 1 medium red onion, diced 1 lb. skinless chicken breast cut into 1 1/2" - 2" cubes 1 can of coconut milk 3-4 tablespoons medium or hot curry paste (ie.;Madras, Balti) 1 1/2 teaspoons fish sauce 1 1/2 teaspoons garam masala 1 1/2 teaspoons ground turmeric 1 14 oz. can of ratatouille vegetables (onion, zucchini, tomato mix) If you can't find this use 8 oz. fresh or jarred sliced mushrooms (drained), 14 oz. can diced tomato (drained), one zucchini cut in 1/4 inch slices 1 1/4" jalapeno pepper cut into thin 1/16" strips Dice onion and put into Dutch oven with a olive oil, cook til translucent. Add more oil if necessary. Put chicken in pan and cook until lightly cooked on both sides. Pour in 1/2 tin of coconut milk (shake tin first) add more if needed to thin sauce Add curry paste, fish sauce, garam masala and turmeric. Gently stir. Heat to simmering. Add ratatouille vegetables or fresh vegetables. Cover pot, let curry simmer for 10-15 minutes (or until fresh vegetables soften). Stir from time to time. Taste for flavor, add more spices if needed. Just before curry has finished cooking sprinkle sliced jalapeno on top. Serve with rice, chutney, pickled limes, puppodums or naan. Cook's Tips: If you are using fresh vegetables you may need to add more coconut milk. As I was unable to find a canned ratatouille blend here in my area, I added fresh mushrooms, fresh zucchini and drained canned diced tomatoes. As the vegetables cooked down they helped to thicken the sauce. Uncle Mike suggested using curry paste as it blends much smoother than curry powder. Click here to print this recipe Easy Indian Food Recipes Easy Chicken Curry Ginger Garlic Green Beans Green Beans with Coconut Green Beans with Onion Paste Indian Style Green Beans & Carrots Tasty & Easy Green Bean Recipes Armenian Green Beans with Ground Meat and Tomatoes (Fassoulia) Blanched Green Beans Cream of Green Bean Soup (Company's Coming) Fried Green Beans Ginger Garlic Green Beans Greek Green Beans Greek Potatoes and Green Beans Green Bean Soup (Company's Coming) Green Beans a'la Waterman's Green Beans Almondine Green Beans Almondine (with a hint of lemon) Green Beans Almondine (with an Asian flair) Green Beans Almondine (with mushrooms) Green Bean Casserole (Campbell's) Green Bean Casserole (Cook's Illustrated) Green Beans in Sour Cream & Tomato Sauce Green Beans Provençal, Chef Simone Beck Green Beans Provençal, Cooking Light Green Bean Salad, Dill, Parsley & Savory Green Bean Salad, Feta & Pecans Green Bean Salad, Soy Glazed Almonds, Cilantro Green Beans with Coconut Green Beans with Ginger Butter Green Beans with Onion Paste (Madhur Jaffrey) Green Beans with Shallots Italian Green Beans (St. Anna Beans) Lemon Green Bean & Celery Salad Oven Roasted Green Beans Pears with Green Beans & Bacon Persian Green Beans & Rice (Lubia Polo) Sautéed Green Beans with Hazelnut Crumbs Sesame & Portobello Green Beans Sicilian Green Bean & Fennel Salad (Cooking Light) Stir-Fried Green Beans with Pork & Chilies Sweet & Sour Green Beans Thai Green Beans (Cooking Light) Three Bean Salad Recipe Easy Basic Meat Loaf Recipe, Ground Beef, Ina Garten This simple to make basic loaf meat recipe from Ina Garten is moist and flavorful. It's sure to be a crowd pleaser. Moroccan Food, Moroccan Chicken Pie Recipe, B'stila This beautiful chicken pie is called a B'stila, B'stilla, Bisteeya, Pastilla and Pigeon Pie. Whatever you choose to call it doesn't matter. It is the Green Bean Recipe, Green Beans with Shallots, Ina Garten This is a simple classic dish with two main ingredients, green beans and shallots. Make sure you use the freshest green beans you can find, and the be
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Uncle Mike's Chicken Curry