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Madeira
Gravy Recipe
Madeira
Gravy Recipe This
was a huge hit. Even I was amazed at how good this was. You need the pan
drippings when you make homemade gravy, that's what makes it so tasty. I used
the pan drippings from the turkey and the homemade turkey broth I had made the
day before. Another thing that makes gravy so good is the bits that are stuck
to the bottom of the roaster. Unfortunately my roaster is non stick. I put a piece
of aluminum foil on the bottom of the roaster, shiny side up before I put the
turkey in the roaster and got some great baked on bits which I used to help flavor
the gravy. Pour roaster pan drippings into measuring cup. Reserve 1/3
cup of the fat to the side then skim rest of fat until only dark dripping are
remaining. Place roasting pan over medium heat. Add 1 cup of Madeira wine into
roasting pan to deglaze. Let wine reduce about 1/3. Pour into cup with de-fatted
dark drippings . Add the reserved 1/3 cup of fat and flour or corn starch to pan
to thicken. Cook and whisk until smooth. Add drippings/Madeira broth back to pan.
Add 4 - 5 cups of homemade turkey broth. Continue to boil. Add salt and pepper
to taste.
Thanksgiving
Recipes Bourbon
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Sausage and Apple Stuffing Tangy
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on Cooking a Turkey
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