Homemade Madeira Gravy
This was
a huge hit. Even I was amazed at how good this was. You need the pan drippings
when you make homemade gravy, that's what makes it so tasty. I used the pan drippings
from the turkey and the homemade turkey broth I had made the day before. Another
thing that makes gravy so good is the bits that are stuck to the bottom of the
roaster. Unfortunately my roaster is non stick. I put a piece of aluminum foil
on the bottom of the roaster, shiny side up before I put the turkey in the roaster
and got some great baked on bits which I used to help flavor the gravy.
Madeira
Gravy Recipe
Pour roaster pan drippings into measuring cup. Reserve 1/3 cup of the fat
to the side then skim rest of fat until only dark dripping are remaining. Place
roasting pan over medium heat. Add 1 cup of Madeira wine into roasting pan to
deglaze. Let wine reduce about 1/3. Pour into cup with de-fatted dark drippings
. Add the reserved 1/3 cup of fat and flour or corn starch to pan to thicken.
Cook and whisk until smooth. Add drippings/Madeira broth back to pan. Add 4 -
5 cups of homemade turkey broth. Continue to boil. Add salt and pepper to taste.
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here to print this recipe
Thanksgiving
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Fresh
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Homemade Turkey Broth
Madeira Gravy
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