Homemade Madeira Gravy
Food & Cooking Tips
Madeira
Gravy Recipe
Madeira
Gravy Recipe
This
was a huge hit. Even I was amazed at how good this was. You need
the pan drippings when you make homemade gravy, that's what makes it so
tasty. I used the pan drippings from the turkey and the homemade turkey
broth I had made the day before. Another thing that makes gravy so good
is the bits that are stuck to the bottom of the roaster. Unfortunately
my roaster is non stick. I put a piece of aluminum foil on the bottom
of the roaster, shiny side up before I put the turkey in the roaster and
got some great baked on bits which I used to help flavor the gravy.
Pour roaster pan drippings into measuring cup. Reserve 1/3 cup of the
fat to the side then skim rest of fat until only dark dripping are remaining.
Place roasting pan over medium heat. Add 1 cup of Madeira wine into roasting
pan to deglaze. Let wine reduce about 1/3. Pour into cup with de-fatted
dark drippings . Add the reserved 1/3 cup of fat and flour or corn starch
to pan to thicken. Cook and whisk until smooth. Add drippings/Madeira
broth back to pan. Add 4 - 5 cups of homemade turkey broth. Continue to
boil. Add salt and pepper to taste.
Our
Favorite Thanksgiving Recipes
Bourbon
Cranberry Sauce
Campbell's Green
Bean Casserole
Fresh
Cranberry Orange Compote
Homemade Turkey Broth
Madeira Gravy
Pearl Onions au Gratin
Sage, Sausage and Apple Stuffing
Tips on Cooking a Turkey
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