Sage Sausage and Apple Stuffing from Mom Bollinger
This stuffing is not meant to be cooked inside the turkey. Cook it in a greased Pyrex baking dish for one hour at 350 degrees. Keep an eye on it and add turkey broth if it starts to get dry. Keep it covered
with foil the first half hour then uncover for the rest of the cooking time.
Brown 1 lb. of sage sausage until just slightly pink. Pour the sausage and pan drippings over 16 ounces of unflavored stuffing cubes. In the same pan sauté one medium chopped onion, 2-3 ribs
chopped celery and 3 chopped apples of your choice, (Gravenstein, Golden Delicious or Rome) in 4 tablespoons butter until soft. Add salt and pepper. Add between 2 1/2 - 3 cups of homemade turkey broth. Pour over sausage/stuffing cube mixture. Add two eggs. Toss lightly until evenly mixed. Add more homemade turkey broth if needed. Cook as above.
How do you choose which type of apple to use in this stuffing? Here's some help.
Gravensteinapples are tart and acidic with just a bit of sweetness.
Golden Delicious apples have a sweet taste and due to its firm texture they hold up well when
used in baking.
Rome Apples have a crisp and lightly tart flavor and are also favored as baking
apples.
I use a combination of two different apples in this stuffing.
Click here to print this recipe
Thanksgiving Recipes
Bourbon Cranberry Sauce
Campbell's
Green Bean Casserole
Chestnut
Stuffing
Fresh Cranberry Orange
Compote
Homemade Turkey Broth
Madeira Gravy
Pearl Onions au
Gratin
Sage Sausage and Apple Stuffing
Tangy Cranberry Apple Chutney
Tips on Cooking a Turkey
Tasty & Easy Green Bean Recipes
Armenian Green Beans with Ground Meat and Tomatoes (Fassoulia)
Blanched Green Beans
Cream of Green Bean Soup (Company's Coming)
Fried Green
Beans
Dilly Green Beans Recipe - Canning Recipe
Ginger Garlic Green Beans
Greek Green Beans
Greek Potatoes and Green Beans
Green Bean Soup (Company's Coming)
Green Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with
mushrooms)
Green Beans and Prosciutto Pasta Salad
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's
Illustrated)
Green Beans, Endive & Boston Lettuce Salad
Green Beans in Sour Cream & Tomato Sauce
Green Beans Provençal, Chef Simone Beck
Green Beans Provençal, Cooking Light
Green Bean Salad, Dill, Parsley & Savory
Green
Bean Salad, Feta & Pecans
Green Bean Salad, Soy Glazed Almonds, Cilantro
Green Beans with Coconut
Green Beans with Ginger Butter
Green Beans with Onion Paste (Madhur Jaffrey)
Green Beans with Roman Mustard
Green Beans with Shallots
Italian Green Beans (St. Anna
Beans)
Lemon Green Bean & Celery Salad
Oven Roasted Green Beans
Pears with Green Beans &
Bacon
Persian Green Beans & Rice (Lubia Polo)
Sautéed Green Beans with Hazelnut Crumbs
Sesame & Portobello Green Beans
Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green
Beans
Thai Green Beans (Cooking Light)
Three Bean Salad Recipe
White Bean, Green Bean & Red Bell Pepper
Salad
