Baked Greek Shrimp & Feta
Greek
Shrimp with Feta Cheese (Garides Saganaki)
This recipe for shrimp in tomato, wine and feta
is one of my favorite Greek foods. This particular recipe is very easy to prepare
and is one where I've combined the favorite aspects of several different recipes.
This recipe calls for the shrimp to be baked only. I've seen a lot of recipes
that call for the shrimp to be sautéed, then baked in the sauce and feta.
Not only is sautéing the shrimp a totally unnecessary step, both sautéing
and baking can cause the shrimp to be overcooked. Another thing that gives this
dish extra special flavor is the shrimp being tossed in the lemon juice.
When
I make this I peel the shrimp, and take off the tail. This may not be "authentic"
but it's less messy at the table and easier to eat. You should ALWAYS devein any
shrimp you use in a recipe.
Greek
Shrimp with Feta Cheese (Garides Saganaki)
1 1/2 pounds medium shrimp
2 tablespoons fresh lemon juice
2 tablespoons
extra virgin olive oil
1 tablespoon butter
1/2 cup chopped onion
2 garlic cloves, finely minced
1 cup tomato puree
1 cup diced tomatoes, drained
1/2 cup water OR dry white wine*
1 teaspoon dried oregano
Salt & pepper to taste ( suggested 1/4 tsp. salt,
1/8 tsp. fresh ground black pepper)
4 tablespoons chopped flat leaf parsley
1 - 1 1/4 cups crumbled feta cheese
Preheat the oven to 400 degrees
Peel the shrimp, remove the tails and devein. Rinse the shrimp and pat dry. Toss the shrimp with the lemon juice. Set aside to marinate.
Heat the olive oil and butter in a 10 - 12 inch skillet over medium heat. Add the onion and garlic, cooking until the onions are soft, but not brown. Add the tomato puree, diced tomatoes, water or wine, oregano, salt and pepper and parsley. Stir well to mix and bring to a simmer. Simmer for 15 minutes. Taste again for seasonings.
Use an oven -proof dish large enough for the shrimp to be placed in a single layer. Spoon a thin layer of sauce on the bottom of the dish. Place the shrimp and lemon juice in a single layer. Spoon the rest of the sauce over the shrimp. Sprinkle feta cheese over the the top. Bake, uncovered, for 15 - 20 minutes, until the shrimp are cooked through. Serve with crusty bread.
Serves
4
*If you wish to add ouzo
(instead of white wine) add 1/4 cup while the sauce is simmering. Ignite the ouzo
carefully. Shake the skillet gently until the flame dies away. You would then
only add 1/4 cup water.
Mediterranean
& Middle Eastern Recipes
Greek
Recipes
Baba
Ghanouj (baba ghanoush)
Baked
Cod with Orange, Caper & Olive Sauce
Greek
Lemon & Egg Sauce (avgolemono)
Greek
Shrimp with Feta Cheese (garides saganaki)
Shrimp
and Caper Salad from Chef Cat Cora
Sephardic
Recipes
Salata
(cucumber salad)
Sicilian
Recipes
Sicilian
Green Bean & Fennel Salad
Sicilian
Swordfish (swordish a la siciliana)
Syrian Recipes
Tasty & Easy Green Bean Recipes
Armenian
Green Beans with Ground Meat and Tomatoes
Blanched
Green Beans
Fried Green Beans
Ginger
Garlic Green Beans
Greek Green Beans
Greek Potatoes and Green Beans
Green
Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green
Bean Casserole (Campbell's)
Green Bean Casserole
(Cook's Illustrated)
Green Beans in Sour Cream
& Tomato Sauce
Green Bean
Salad, Dill, Parsley & Savory
Green
Bean Salad, Feta & Pecans
Green Bean Salad,
Provençal
Green
Bean Salad, Soy Glazed Almonds, Cilantro
Green
Beans with Coconut
Green Beans with Ginger
Butter
Green Beans with Onion Paste (Madhur
Jaffrey)
Green Beans with Shallots
Italian Green Beans (St. Anna Beans)
Oven
Roasted Green Beans
Pears with Green Beans
& Bacon
Persian Green Beans
& Rice
Sautéed
Green Beans with Hazelnut Crumbs
Sesame &
Portobello Green Beans
Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
Oven Roasted Green Beans
en beans. We give credit to Cook's Illustrated for this one. Oven Roasted Green Beans Pre-heat your oven to 450°F Wash, drain and thoroughly dry fresh green beans. Snap off the ends Cover a cookie sheet with alumium foil (makes for easy clean-up) Scatter dry green beans onto cookie sheet.
Sweet & Sour Green Bean Recipe
This is a very tasty and very easy green bean recipe. When we make this dish we splurge and get thick sliced bacon from the deli counter. We also like the taste of red onions in this dish. Sweet and Sour Green Beans 1 pound trimmed green beans 4 pieces lean bacon 3 tablespoons chopped onion 1 tablespoon white wine vinegar 1 tablespoon sugar 1/2 teaspoon salt.
Home |How to Grow Green Beans | Varieties of Green Beans |Green Bean Seeds |Canning Green Beans | Freezing Green Beans | Green Bean Recipes | Christmas Dinner & Brunch Menus & Recipes | Cooking Spices | Easy Recipes for BBQ & Cookouts | Easy Recipes| Food & Cooking Tips |Holiday Recipes | Indian Food Recipes | Mediterranean Recipes | Thanksgiving Dinner Menu and Recipes | Thanksgiving Dinner Timing | Turkey Cooking Time & Turkey Tips |Valentine's Day and Romantic Dinner Ideas | Link to us | Vegetable and food links | Privacy Policy | Sitemap
