Baked Greek Shrimp & Feta | |||||
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When
I make this I peel the shrimp, and take off the tail. This may not be "authentic"
but it's less messy at the table and easier to eat. You should ALWAYS devein any
shrimp you use in a recipe. Greek
Shrimp with Feta Cheese (Garides Saganaki) Peel the shrimp, remove the tails and devein. Rinse the shrimp and pat dry. Toss the shrimp with the lemon juice. Set aside to marinate. Heat the olive oil and butter in a 10 - 12 inch skillet over medium heat. Add the onion and garlic, cooking until the onions are soft, but not brown. Add the tomato puree, diced tomatoes, water or wine, oregano, salt and pepper and parsley. Stir well to mix and bring to a simmer. Simmer for 15 minutes. Taste again for seasonings. Use an oven -proof dish large enough for the shrimp to be placed in a single layer. Spoon a thin layer of sauce on the bottom of the dish. Place the shrimp and lemon juice in a single layer. Spoon the rest of the sauce over the shrimp. Sprinkle feta cheese over the the top. Bake, uncovered, for 15 - 20 minutes, until the shrimp are cooked through. Serve with crusty bread. Serves
4 Mediterranean
& Middle Eastern Recipes
Sicilian
Green Bean & Fennel Salad Syrian Recipes
Tasty & Easy Green Bean Recipes Oven Roasted Green Beans en beans. We give credit to Cook's Illustrated for this one. Oven Roasted Green Beans Pre-heat your oven to 450°F Wash, drain and thoroughly dry fresh green beans. Snap off the ends Cover a cookie sheet with alumium foil (makes for easy clean-up) Scatter dry green beans onto cookie sheet. Sweet & Sour Green Bean Recipe This is a very tasty and very easy green bean recipe. When we make this dish we splurge and get thick sliced bacon from the deli counter. We also like the taste of red onions in this dish. Sweet and Sour Green Beans 1 pound trimmed green beans 4 pieces lean bacon 3 tablespoons chopped onion 1 tablespoon white wine vinegar 1 tablespoon sugar 1/2 teaspoon salt.
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