Crumb Cake, Coffee Crumb Cake
Homemade Crumb Cake
This delicious crumb cake recipe comes from our friend, Alice Smith. It's the first time I'd ever baked a cake in a 17x11x1 pan. It was simple and tasty! It reminded me of the crumb cake we got from the bakery when I was a child. This cake takes no time to make, so you can make it in the morning and take it warm and fresh to your Christmas brunch!
Before you start baking - make sure that your cinnamon is fresh - it will make all the difference in the world and guarantee you a tasty and delicious cake. Find out on our informative cooking spices page.
Mrs. Smith's Crumb Cake
Batter
3
cups flour
2 cups sugar
2 teaspoons baking powder
1/4 lb. margarine
- very soft
1/4 lb. butter - very soft
4 eggs
1 cup milk
Preheat oven to 325 degrees. Grease 17 x 11 x 1 pan
Place all ingredients in bowl and beat with electric mixer until thoroughly mixed. Spread batter evenly into pan.
Topping
1 1/2 cups flour
1 1/2 cups sugar
1 heaping tablespoon ground cinnamon
1/4 lb. melted butter
Stir
dry ingredients together in bowl until well blended. Slowly pour melted butter
into dry ingredients as you carefully mix with a fork. Mix gently, you want small
and large crumbs, you don't want to mash them.
Sprinkle crumbs evenly
over top and bake for 30 minutes. When cake has cooled dust with confectioner's
sugar.
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