Grand Marnier French Toast
Food & Cooking Tips
Grand Marnier French Toast
This
french toast is very special. It can be made and easily transported to
be cooked elsewhere. This recipe was published in Bon Appetite, September
1995.
Grand Marnier French Toast *
Eight 3/4 inch thick slices of French Bread
4 large eggs
3/4 cup Half & Half
2 tablespoons sugar
1 tablespoon grated orange peel
1/2 teaspoon vanilla extract
1/4 cup Grand Marnier orange flavored liqueur
4 tablespoons butter
Whisk together the
eggs, half and half, Grand marnier, sugar, grated orange peel and vanilla
extract. Dip the bread slices into this mixture and place into a baking
dish (suggested size 13x9x2). Pour the remaining mixture over the bread
in the baking dish and let stand for twenty minutes.
Preheat the oven to 350 degrees. Melt the two tablespoons of butter in
a heavy skillet over medium heat. Add bread slices and cook until brown
and cooked through. Place the cooked bread onto the baking sheet in the
oven to keep warm. Add butter to skillet as needed to cook remaining bread.
Serve with powdered
sugar and warm maple syrup.
* Thawed frozen orange juice concentrate
can be substituted for Grand Marnier. This dish can be prepared a day
ahead of time, covered and refrigerated. Take out of refrigerator at least
1/2 hour prior to cooking.
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