Grand Marnier French Toast
Grand Marnier French Toast
This
french toast is very special. It can be made and easily transported to be cooked
elsewhere. This recipe was published in Bon Appetite, September 1995.
Grand Marnier French Toast *
Eight 3/4 inch thick slices of French Bread
4 large eggs
3/4 cup
Half & Half
2 tablespoons sugar
1 tablespoon grated orange peel
1/2 teaspoon vanilla extract
1/4 cup Grand Marnier orange flavored liqueur
4 tablespoons butter
Whisk
together the eggs, half and half, Grand marnier, sugar, grated orange peel and
vanilla extract. Dip the bread slices into this mixture and place into a baking
dish (suggested size 13x9x2). Pour the remaining mixture over the bread in the
baking dish and let stand for twenty minutes.
Preheat the oven to 350
degrees. Melt the two tablespoons of butter in a heavy skillet over medium heat.
Add bread slices and cook until brown and cooked through. Place the cooked bread
onto the baking sheet in the oven to keep warm. Add butter to skillet as needed
to cook remaining bread.
Serve
with powdered sugar and warm maple syrup.
*
Thawed frozen orange juice concentrate can be substituted for Grand Marnier. This
dish can be prepared a day ahead of time, covered and refrigerated. Take out of
refrigerator at least 1/2 hour prior to cooking.
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