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Garlic
Mashed Potatoes, Island Cottage, Hare Island, Ireland
Our
favorite recipe for garlic mashed potatoes comes from Bon Appetite May
1996 and is credited to the Island Cottage, Hare Island, Ireland.
Garlic
Mashed Potatoes, Island Cottage, Hare Island, Ireland
1 1/4 pounds
russet potatoes, peeled and cut into 1/2 inch pieces
1/4 cup whole milk
6-7 large garlic cloves, peeled and crushed
1/4 cup whipping cream
1/4 cup butter at room temperature
Place potatoes in saucepan with enough cold water to cover them. Pour
over milk and garlic. Bring to boil then reduce heat. Cover the pot and
simmer about 25 minutes or until potatoes are tender. Drain the potatoes
reserving 1/4 cup of the cooking liquid. Place potatoes and garlic in
saucepan. Add cream and butter and mash until smooth. To thin add reserved
liquid. Season with salt and pepper to taste.
Our
Favorite Christmas Recipes
Apricot
& Bourbon Pork Tenderloin
Baked French Toast Casserole (Paula Deen)
Crumb Cake
Dad's Sweet Stuffed Dates
Egg & Sausage Scramble
Garlic Mashed Potatoes
Grand Marnier French Toast
Leg of Lamb, Creme de menthe
Mrs. Field's Chocolate Chip Cookies
Pineapple Glazed Ham
Red Velvet Cake & Butter Cream Icing
Try
Some of our Tasty & Easy Green Bean Recipes
Blanched Green Beans
Fried Green Beans
Green Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's Illustrated)
Green Beans in Sour Cream & Tomato Sauce
Green Bean Salad
Green Bean Salad, Provencal
Green Beans with Ginger Butter
Green Beans with Shallots
Greek Green Beans
Greek Potatoes and Green Beans
Italian Green Beans (St. Anna Beans)
Oven Roasted Green Beans
Pears with Green Beans & Bacon
Sesame & Portobello Green Beans
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
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