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Garlic
Mashed Potatoes, Island Cottage, Hare Island, Ireland
Our
favorite recipe for garlic mashed potatoes comes from Bon Appetite May 1996 and
is credited to the Island Cottage, Hare Island, Ireland.
Garlic
Mashed Potatoes, Island Cottage, Hare Island, Ireland
1
1/4 pounds russet potatoes, peeled and cut into 1/2 inch pieces
1/4 cup whole
milk
6-7 large garlic cloves, peeled and crushed
1/4 cup whipping cream
1/4 cup butter at room temperature
Place potatoes in saucepan with enough
cold water to cover them. Pour over milk and garlic. Bring to boil then reduce
heat. Cover the pot and simmer about 25 minutes or until potatoes are tender.
Drain the potatoes reserving 1/4 cup of the cooking liquid. Place potatoes and
garlic in saucepan. Add cream and butter and mash until smooth. To thin add reserved
liquid. Season with salt and pepper to taste.
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here to print this recipe
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