Food & Cooking Tips
Garlic
Mashed Potatoes, Island Cottage, Hare Island, Ireland
Our
favorite recipe for garlic mashed potatoes comes from Bon Appetite May
1996 and is credited to the Island Cottage, Hare Island, Ireland.
Garlic
Mashed Potatoes, Island Cottage, Hare Island, Ireland
1 1/4 pounds
russet potatoes, peeled and cut into 1/2 inch pieces
1/4 cup whole milk
6-7 large garlic cloves, peeled and crushed
1/4 cup whipping cream
1/4 cup butter at room temperature
Place potatoes in saucepan with enough cold water to cover them. Pour
over milk and garlic. Bring to boil then reduce heat. Cover the pot and
simmer about 25 minutes or until potatoes are tender. Drain the potatoes
reserving 1/4 cup of the cooking liquid. Place potatoes and garlic in
saucepan. Add cream and butter and mash until smooth. To thin add reserved
liquid. Season with salt and pepper to taste.
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